Baking thread
2 lurkers |
101 watchers
Apr 2018
4:28pm, 28 Apr 2018
1,364 posts
|
runnyeyes
Very easy and very yummy Rhubarb and custard cake from BBC Good Food site. 👍
|
Apr 2018
5:45pm, 28 Apr 2018
37 posts
|
Raemond
We got a new oven yesterday, so I feel like I should bake something to celebrate... Just can't decide what. A standard 4,4,4,2 spong to establish a neutral baseline? Or something more interesting? |
Apr 2018
5:51pm, 28 Apr 2018
17,672 posts
|
Lizzie W
Standard sponge
|
|
Apr 2018
8:03pm, 28 Apr 2018
1,365 posts
|
runnyeyes
I’d go for gooey brownies.. that’s more of a celebration in our house.
|
|
Apr 2018
8:04pm, 28 Apr 2018
1,366 posts
|
runnyeyes
It took me three months before I would do a roast in our brand new oven. Didn’t want to get it dirty. 😩
|
|
May 2018
8:18am, 17 May 2018
93 posts
|
Raemond
I made guinness cake, by the way - nigella.com It went down well in the office. I also cooked sausages under the grill and one exploded a bit, so now we're over the 'can't get it dirty' phase already :D |
Nov 2018
1:53am, 4 Nov 2018
292 posts
|
Jenelopy
I'm currently baking out Christmas cake (https://thekiwicook.com/2013/12/09/pineapple-christmas-cake/), mostly as a way to use up eggs! I'm thinking of storing it in the fridge or freezer this year. This is the 3rd year I've made it in Oct/Nov (the 3rd year we've had chickens...), the first time was fine, but least year it went a bit mouldy as we had a warm and wet late-spring. I want to avoid that this time! The internet seems to think it will be OK in the fridge or freezer, so fingers crossed! |
Nov 2018
9:58am, 6 Nov 2018
5,745 posts
|
sallykate
I've just thrown away last year's Christmas cake - we'd only eaten a quarter of it. No sign of mould or anything but husband (I don't really eat much cake) didn't want it. It had been in a plastic tub, not refrigerated. Not going to make one this year. |
Nov 2018
10:54am, 6 Nov 2018
24,631 posts
|
HellsBells
I make mine in October, wrap it in a double layer of baking parchment and a single layer of foil and then leave it on a shelf. Not had one go mouldy yet. |
Nov 2018
10:06pm, 6 Nov 2018
1,234 posts
|
Heinzster
I love Christmas cake (without marzipan. Marzipan is just evil) but never make one as I would eat it all. Nobody else likes it in my house.
|
Related Threads
-
Bread machine recipes?
Jun 2023
-
Fetch Herman...
Apr 2012
-
Air fryer (not the budget airline for monks)
Nov 2024
-
The Dishwasher Club
Jun 2023
-
Air Fryers - Who’s got one and what do you recommend?
Oct 2021
-
Nutribullet
May 2019
-
How precious are you about your milk saucepan?
Jan 2018
-
Nutribullet Blenders
Oct 2023
-
Ex-display kitchens
Jun 2022
-
Kitchen sinks
May 2021