Baking thread
100 watchers
Nov 2018
6:35am, 8 Nov 2018
957 posts
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Little Miss Happy
I'v just found this which may be of interest: coeliac.org.uk Bread machine and normal methods. |
Nov 2018
7:24am, 8 Nov 2018
1,656 posts
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PenW
Thanks LMH, I’ll have a look at those. To be fair I’ve not yet experimented much being only a beginner at gf. I’ve not got a kitchen at the moment (kitchen extension underway) but am looking forward to getting back to baking when I have my new kitchen. I mainly eat brown/wholemeal/multigrain. Muesli bread sounds lovely 
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Nov 2018
7:25am, 8 Nov 2018
18,723 posts
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Lizzie W
Breadmaker in the bedroom, Pen?!
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Nov 2018
7:28am, 8 Nov 2018
1,657 posts
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PenW
Haha Lizzie. Possible, but not much space at the moment and minimising washing up. Easiest to buy at the moment. Only a few more weeks...
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Nov 2018
8:25am, 8 Nov 2018
958 posts
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Little Miss Happy
I would really struggle without a kitchen - I hope yours is soon back to normal. It's hard to make a wholemeal gf bread - you can use brown rice flour and buckwheat but I haven't found a good substitute for multigrain/wholemeal and I've been doing this for about fifteen years now. Muesli bread recipe from Carolyn Humphries: 2 eggs 50g butter, melted 175ml milk 150ml plain yoghurt 2 tbsp clear honey 30g tapioca flour 30g cornflour 60g potato flour (I buy this from the World Foods section in the supermarket) 155g rice flour 1 tbsp xanthan gum 1 1/2 tsp salt (I use 1 tsp) 1 tsp bicarbonate of soda 75g gf muesli (or I make a mix of oats, dried fruit and seeds) 1 tbsp active dried yeast Beat together eggs, melted butter, milk and yoghurt, pour into bread maker pan and add honey. Sift flours (you could try with just a generic gf plain flour) with xanthan gum, salt and bicarb, tip into pan, add muesli. Sprinkle yeast on top. Set machine to basic, 700g, medium, dark crust . |
Nov 2018
9:44am, 8 Nov 2018
4,571 posts
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Wine Legs
My favourite from that GF bread book is the Linseed loaf. It's scrummy. I've made loads from there that have been great though. It's my only bread book that I use...
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Nov 2018
11:04am, 8 Nov 2018
959 posts
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Little Miss Happy
I've not tried that one Wine Legs but you've inspired me to give it a go. Do you use quinoa flour or just the buckwheat? I don't think I've seen the quinoa other than at my specialist health food shop and I don't get there very often.
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Nov 2018
12:14pm, 8 Nov 2018
4,573 posts
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Wine Legs
I have quinoa in the cupboard...
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Nov 2018
12:44pm, 8 Nov 2018
960 posts
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Little Miss Happy
I have quinoa but no way of grinding it sufficiently to make it into a flour.
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Nov 2018
12:48pm, 8 Nov 2018
4,574 posts
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Wine Legs
Sorry, meant the flour. I have a LOT of flours...
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