Baking thread
100 watchers
Apr 2022
8:28pm, 27 Apr 2022
3,085 posts
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panad
Rr - marmite breads gorgeous, I often use marmite instead of salt now in our loaves…
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Apr 2022
8:31pm, 27 Apr 2022
3,086 posts
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panad
And your loaf looks great The Pin Lady hope it tastes just as good!
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Apr 2022
8:48pm, 27 Apr 2022
2,169 posts
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Heinzster
I made that one too! I forgot to take a picture but it tasted amazing with almost zero effort
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Apr 2022
9:30pm, 27 Apr 2022
6,969 posts
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Fizz :-)
I’m very tempted to try one of those.
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Apr 2022
9:58pm, 27 Apr 2022
19,784 posts
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Sharkie
The recipe/method for the Miracle overnight white loaf is very similar to one in a similar baking-saved-my-life-cookery book: Ella Risbridger's Midnight Chicken: & Other Recipes Worth Living For. I think Ella calls hers Maslin Bread - it's similarly baked in a casserole dish and not kneaded or even proved. I like story book cookbooks so may well seek out this new one. Get the Guardian but not the Observer so I hadn't seen the article. |
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Apr 2022
9:59pm, 27 Apr 2022
19,785 posts
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Sharkie
Your bread does look good The Pin Lady
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Apr 2022
10:31pm, 27 Apr 2022
33,773 posts
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Ocelot Spleens
I can't imagine not kneading. Very good. I might give it a go.
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Apr 2022
10:59pm, 27 Apr 2022
3,671 posts
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jacdaw
Is the maslin loaf the same as the doris grant? Awful thing! I never knead dough. Just some gentle stretching and a bit of time. |
Apr 2022
11:11pm, 27 Apr 2022
742 posts
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Jenelopy
I don't usually knead bread either, or if I do it is more to make sure it is properly mixed rather than proper kneading. That is with sourdough, mixed in the evening while I'm cooking dinner and baked sometime in the morning. |
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Apr 2022
11:39am, 28 Apr 2022
19,786 posts
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Sharkie
Dunno, jacdaw - I've not baked it but one of Ella Risbridger's other loaves has become my absolute favourite. Bit more complicated, more ingredients but fabulous enough to eat without butter or indeed anything. I tend to just have a small piece of cheese with a slice or two to make perfect between track sessions food. Wicked Stepmother Black Bread. Bit burnt here! |
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