Baking thread
1 lurker |
101 watchers
Apr 2022
12:45pm, 28 Apr 2022
3,672 posts
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jacdaw
Ah, no. That maslen loaf is roughly a wheat / rye mix (ie "maslin") soda bread. The Grant loaf is a weird no knead wet (nearly 100% water in bakers percentage) wholemeal in a tin yeasted loaf from the war: en.wikipedia.org I was told ithe Doris Grant loaf was a good introduction to breadmaking, but I think it is quite offputting. I may have another go at it. That wicked stepmother loaf looks good, but maybe to many different flavours in it for my taste. |
Apr 2022
5:01pm, 28 Apr 2022
5,758 posts
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Little Miss Happy
Cranberry and white choc flapjack today.
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Apr 2022
5:18pm, 28 Apr 2022
9,727 posts
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sallykate
The only time I tried a totally no-knead bread I wasn't that impressed. Sourdough is usually handled very minimally; it tends to be quite wet so not very kneadable. The method I used has three lots of stretching before a final shape; the total time spent handling the dough is about two minutes.
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Apr 2022
8:23pm, 28 Apr 2022
5,572 posts
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quimby
Some nice cakes. boredpanda.com I would like to make edible raven skulls. |
Apr 2022
3:11pm, 29 Apr 2022
6,977 posts
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Fizz :-)
I made a miracle It’s a bit of an odd shape as my only cast iron casserole dish is a massive oval, so I padded one end with newspaper. I also forgot to slash it! I’ve had a tiny tester, and it’s pretty good. |
Apr 2022
3:14pm, 29 Apr 2022
6,978 posts
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Fizz :-)
It’s the Pain de Campagne version as I didn’t have quite enough strong white.
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Apr 2022
3:49pm, 29 Apr 2022
33,779 posts
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Ocelot Spleens
Rustic! Who cares if it tastes good. |
Apr 2022
4:04pm, 29 Apr 2022
6,979 posts
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Fizz :-)
I think I know where I went wrong, so I hope to get it a bit less rustic next time
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Apr 2022
4:09pm, 29 Apr 2022
54,334 posts
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LindsD
It looks lovely
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Apr 2022
4:33pm, 29 Apr 2022
5,760 posts
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Little Miss Happy
I envy you all your nice bread.
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