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Baking thread

2 lurkers | 101 watchers

Fizz :-) May 2022 8:40pm, 10 May 2022 7,031 posts	0 Fizz :-) I made another “miracle”. A slightly better shape than the last one, but I still forgot to slash it! And it caught a tiny bit on the top. Getting better though.
LindsD May 2022 10:03pm, 10 May 2022 54,508 posts	0 LindsD Yum!
jacdaw May 2022 11:08am, 11 May 2022 3,685 posts	0 jacdaw Wholemeal seeded loaves from yesterday, made with commercial yeast.
LindsD May 2022 1:35pm, 11 May 2022 54,531 posts	0 LindsD Blimey - they look amazing
Angus Clydesdale May 2022 1:46pm, 11 May 2022 24,727 posts	0 Angus Clydesdale Wow! Good enough to eat
sallykate May 2022 1:53pm, 11 May 2022 9,799 posts	0 sallykate They look great! If I could make half-decent yeasted bread I'd never have tried making sourdough.
jacdaw May 2022 4:16pm, 11 May 2022 3,686 posts	0 jacdaw It always feels like cheating, using yeast from a packet.
quimby May 2022 9:19pm, 13 May 2022 5,605 posts	0 quimby Saw this on Twitter today. Mega bread pattern skills. twitter.com
Nicholls595 May 2022 12:14pm, 21 May 2022 28,740 posts	0 Nicholls595
Nicholls595 May 2022 12:15pm, 21 May 2022 28,741 posts	0 Nicholls595 Mini Nico's foccacia. Made one mid week, left half the dough to "ferment" in the fridge. Seems to have worked 😁

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555