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Baking thread

99 watchers
LindsD
LindsD
Jun 2022
8:59am, 5 Jun 2022
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LindsD
They look amazing
Hanneke
Hanneke
Jun 2022
9:20am, 5 Jun 2022
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Hanneke
Buvkwheat is a very heavy flour that stays wet Roo. When I bake gluten free sourdough, I only add it as an additional flour or the bread stays very soluid. Too much buckwheat I'd say.
Hanneke
Hanneke
Jun 2022
9:23am, 5 Jun 2022
89,784 posts
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Hanneke
I came in to say I experimented with Dutch egg cakes yesterday, using Shipton Mill's gluten free utility flour and some dessicated coconut. They were so lush, airy and fluffy I ate all 12 of them yesterday... No harm done, as that was 4 eggs, 100 grammes of flour and 100 grammes of sugar... The scales won't have tipped from my gluttony!

Now it is raining again so I ponder another experiment with them: adding cocoa powder to make chocolate ones...
Nicholls595
Nicholls595
Jun 2022
7:54pm, 5 Jun 2022
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Nicholls595
Nicholls595
Nicholls595
Jun 2022
7:55pm, 5 Jun 2022
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Nicholls595
Ooooops

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Nicholls595
Nicholls595
Jun 2022
7:55pm, 5 Jun 2022
28,920 posts
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Nicholls595
Nicholls595
Nicholls595
Jun 2022
7:56pm, 5 Jun 2022
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Nicholls595
Eventually!

Holy Grail of a Yorkshire Pudding
Lizzie Whizz
Lizzie Whizz
Jun 2022
8:56pm, 5 Jun 2022
26,802 posts
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Lizzie Whizz
Wow!
sallykate
sallykate
Jun 2022
9:16pm, 5 Jun 2022
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sallykate
Quite the eruption! Very impressive.
sallykate
sallykate
Jun 2022
9:20pm, 5 Jun 2022
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sallykate
On RooA's questions re scones: I have no experience with making them with buckwheat flour but would suggest that a wettish dough and a very hot oven is the way to go. It only needs a very light roll - or even pressing with a hand - so can be quite wet.

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555
  • Show full description...

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