Baking thread
1 lurker |
100 watchers
Dec 2012
10:37pm, 29 Dec 2012
8,159 posts
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oceanspirit
Runnyeyes - yes I used tinned pumpkin that gets imported from the states called Libby's pumpkin. The reciped says two cups of pumpkin so I'm sure you could use regular pumpkin, roast it up then make a puree out of it. It's a lovely yummy bread with cinammon and cloves and I think some nutmeg as well. As for the pretzels in the chocolate - the pretzels come with some salt which with chocolate is a lovely combination. YUM! I grew up with this "bark candy" being white chocolate, but just for fun I used regular milk chocolate to see how that tasted. Just as good! |
Dec 2012
7:33am, 30 Dec 2012
1,084 posts
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runnyeyes
Thanks oceanspirit.  Interesting what you say about Paul H icemaiden. |
Dec 2012
5:23pm, 30 Dec 2012
10,592 posts
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EvilPixie
bought a LARGE crock pot today with timer to allow longer cooking/warming very happy about this lakeland.co.uk can't wait to try it - casserole already planned for NYD |
Jan 2013
9:33pm, 7 Jan 2013
3,549 posts
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icemaiden
Normal service is now resumed after the Christmas excess - Chocolate coconut chunks - a bit like flapjacks but less so. wp.me |
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Jan 2013
9:50pm, 14 Jan 2013
3,551 posts
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icemaiden
marmalade cake, chocolate flapjacks and oodles of marmalade wp.me |
Jan 2013
5:54pm, 27 Jan 2013
1,868 posts
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ReturnoftheJuddi
I made a test batch of scones for a charity bake sale Im doing on Friday and they taste great but didnt rise as well as I would have liked. Should I jsut add more baking powder next time? Sorry, Im not a great baker but Im trying
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Jan 2013
6:04pm, 27 Jan 2013
8,334 posts
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Liliaicha
Juddi - I'm no master baker, but I make A LOT of scones! (Every day at work) I always use SR flour as I can't be trusted with baking powder! If you put in too much the scones will have a nasty after taste. Just remember not too roll them out too thin either. |
Jan 2013
6:08pm, 27 Jan 2013
12,531 posts
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MissChappo
Oooh I forgot about this thread. Quite pleased with that.. |
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Jan 2013
6:12pm, 27 Jan 2013
3,563 posts
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icemaiden
NIce work MissC - I wanted to make a Bakewell after I watch Red Nose Bake Off this week. But I didn't.
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Jan 2013
6:15pm, 27 Jan 2013
1,869 posts
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ReturnoftheJuddi
Thanks Lil, the recipe did say use plain flour but SR makes sense. I'll give that a go. MC that tart looks the bizniz
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