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Baking thread

101 watchers
May 2020
10:04pm, 11 May 2020
1,667 posts
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runnyeyes

First ever bread bake. 50% strong wholemeal/ 50% strong white

Turned out fine 😀
(But I do find it a bit of faff..mix/rest/knead/ rest/kneed/ rest/ shape/rest ..BAKE )
May 2020
10:06pm, 11 May 2020
41,581 posts
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Derby Tup
They look great

Some really amazing looking baked goods produced today :-)
May 2020
10:54pm, 11 May 2020
23,045 posts
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Lizzie W
My starter isn't bubbling today, but it was a cold day.
May 2020
7:54am, 12 May 2020
6,377 posts
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sallykate
Try putting it in a coolbag with a hot water bottle if you think it needs a bit of warmth? (Not entirely my idea, a book I have says "great results have been obtained with a hot water bottle and a duvet.")
May 2020
8:56am, 12 May 2020
1,982 posts
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Oranj
It's a struggle if you've got a cold house. My starter is also reluctant to 'ferment' as my house is cold, even in the summer, around 15–16°C when most recipes refer to 'room temperature' as 20°C or more. In the past to bake a normal loaf I've warmed my oven up slightly and then switched it off to use it as a 'proving draw'.

I keep my sourdough starter in the airing cupboard now. I've made two loaves from it so far, both of which have lacked much rise. Getting some good practice in though.
May 2020
8:56am, 12 May 2020
1,983 posts
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Oranj
*drawer*
May 2020
9:59am, 12 May 2020
23,047 posts
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Lizzie W
Thanks
May 2020
11:29am, 12 May 2020
26,627 posts
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Wriggling Snake
Oranj, my starter looked a bit less than active, read a bit more, and I am feeding it more regularly, seems to have perked up now, so will go for it. I too have he house at around 16/17, anything much above that is a bit of a waste when I have jumpers :-). I need to build an airing cupboard.
May 2020
12:28pm, 12 May 2020
26,742 posts
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HellsBells


Lunch sorted
May 2020
12:38pm, 12 May 2020
26,632 posts
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Wriggling Snake
Dorset Knobs?

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555
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