May 2020
12:43pm, 12 May 2020
26,744 posts
|
HellsBells
Just misshapen rolls
|
May 2020
12:47pm, 12 May 2020
26,634 posts
|
Wriggling Snake
They look good enough, not tried rolls yet, I would be worried about burning them to a crisp.....
|
May 2020
1:05pm, 12 May 2020
8,206 posts
|
leaguefreak
Poppy seed loaf made. No pic today though.
|
May 2020
11:08am, 13 May 2020
41,659 posts
|
Derby Tup
Having another go at making bread. Last lot didn’t rise and was basically inedible even toasted
|
May 2020
11:27am, 13 May 2020
26,655 posts
|
Wriggling Snake
Same here. My starter looked good this morning...sourdough here we come....half strong white, half wholemeal.
|
May 2020
11:33am, 13 May 2020
6,382 posts
|
sallykate
I'm baking bread today too. Just about to head into the kitchen to mix starter, water, flour and salt. Which flour to use? I had a Shipton Mill delivery earlier in the week so I have several options!
And I have an oval banetton so that I can try to make a loaf with a shape better suited to my toaster.
|
May 2020
12:08pm, 13 May 2020
41,660 posts
|
Derby Tup
Plain white for me. I’m finished with the messy stage and now in the sat drinking coffee til something happens phase
|
May 2020
1:29pm, 13 May 2020
6,383 posts
|
sallykate
Oops - not actually baking today, just stretching, folding, shaping and leaving to prove overnight in the fridge. Fresh bread for a late breakfast tomorrow. Decided to finish up the Matthews organic; last time it made a loaf which was a lot softer than the same recipe with bog standard Allinsons.
|
May 2020
1:30pm, 13 May 2020
41,666 posts
|
Derby Tup
Mine hasn’t doubled it’s tripled! I’m baking soon
|
May 2020
1:32pm, 13 May 2020
26,672 posts
|
Wriggling Snake
If this goes well I am getting a banetton! I never, ever thought I would type that in my entire life.
|