May 2020
6:54pm, 13 May 2020
6,389 posts
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sallykate
This batch of dough might be my best yet - it rose a lot more than any of my other sourdough doughs. Think I need a smaller oval basket as it's just a bit longer than my oval Le Creuset dish but I'll cross that bridge tomorrow when I bake it.
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May 2020
7:20pm, 13 May 2020
11,696 posts
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NDWDave
United colours of banneton?
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May 2020
7:37pm, 13 May 2020
11,465 posts
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Ness
I put a question to Fetchies in my blog and LindsD suggested I put it here too. Here goes....
I am tempted to see I can get some ingredients for fudge making. One quick question... Do you have to have a sugar thermometer to be able to cook fudge?
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May 2020
7:44pm, 13 May 2020
15,992 posts
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Rosehip
There's a test - drop a drip into cold water and it should make a soft but not squidgy ball - if it's not ready the drop just dissipates or forms a soggy flake
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May 2020
7:44pm, 13 May 2020
6,390 posts
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sallykate
It does help but you can also do tests by dropping small amounts of the mixture into cold water. Not ready: forms strings. Ready: forms a soft ball. Overdone: forms a crystalline ball.
At least, that's what I remember from childhood adventures in fudge-making.
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May 2020
7:45pm, 13 May 2020
11,466 posts
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Ness
Great tips. Thanks, both.
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May 2020
8:25pm, 13 May 2020
8,213 posts
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leaguefreak
Flapjack. Very unevenly cut but looks tasty enough.
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May 2020
8:43pm, 13 May 2020
41,689 posts
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Derby Tup
Looks good
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May 2020
8:46pm, 13 May 2020
41,690 posts
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Derby Tup
My latest attempt at baking bread
That vital crumb shot
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May 2020
8:47pm, 13 May 2020
8,215 posts
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leaguefreak
Oh my. That looks delicious.
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