Baking thread

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LindsD May 2020 1:33pm, 13 May 2020 36,382 posts	0 LindsD I don't know what a banetton is
Wriggling Snake May 2020 1:47pm, 13 May 2020 26,673 posts	0 Wriggling Snake it's a basket, it's how the bread comes out all posh looking
sallykate May 2020 1:51pm, 13 May 2020 6,385 posts	0 sallykate Nor me, WS! Not sure I'd bother getting a round one as I have a shallow bowl which seems to do the job well enough. Linds there are compressed wood versions called brotforms too
LindsD May 2020 2:08pm, 13 May 2020 36,386 posts	0 LindsD Now that I would have understood, being a Germanist.
sallykate May 2020 2:59pm, 13 May 2020 6,386 posts	0 sallykate I think banetton is supposed to be a corruption of a French word involving "pain". The Germans are a bit more straightforward about it.
LindsD May 2020 3:00pm, 13 May 2020 36,390 posts	0 LindsD As always
Wriggling Snake May 2020 3:01pm, 13 May 2020 26,677 posts	0 Wriggling Snake The Germans, they're always just joining up words. My Loaf is coming along nicely, the secret appears to be keep feeding the starter....
Derby Tup May 2020 3:02pm, 13 May 2020 41,671 posts	0 Derby Tup My loaf is out and cooking on a wire rack
Lizzie W May 2020 6:05pm, 13 May 2020 23,056 posts	0 Lizzie W My starter has been in the airing cupboard since I fed it this morning, I have forgotten to check on it... Mr has just made his first Victoria Sponge. I haven't seen it yet.
Wriggling Snake May 2020 6:05pm, 13 May 2020 26,682 posts	0 Wriggling Snake it took a good 5 hours to double, but that is the point of Sourdough, kncked it back, may have to wait overnight, no rush! Looks good, I will get one of those baskets

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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