Baking thread
100 watchers
Mar 2021
7:39pm, 15 Mar 2021
4,729 posts
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quimby
Parkin update: Used 2.5 tsp of ground ginger instead of the recipe's 1 tsp. As predicted, very little discernable taste of ginger. But it's lovely and moist, not too sweet, and, best of all, the recipe did not require creaming of the butter. |
Mar 2021
7:54pm, 15 Mar 2021
24,652 posts
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Lizzie Whizz
Looks lush!
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Mar 2021
8:04pm, 15 Mar 2021
4,730 posts
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quimby
I appear to have had 3 slices of it for tea instead of proper food. I'm going to treat it as medicinal; a treat after having a needle poked in my arm this morning.
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Mar 2021
8:36pm, 15 Mar 2021
49,322 posts
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Derby Tup
Quality baking. What’s that about cake not being proper food?
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Mar 2021
12:03am, 16 Mar 2021
700 posts
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Jenelopy
poppyH - it isn't in the links, but my go-to banana cake recipe is: nzherald.co.nz I replace the butter with 100g of sunflower or canola oil, and make a cocoa powder, icing sugar and water icing (we used to call it glace icing when i was a kid) |
Mar 2021
6:21am, 16 Mar 2021
4,377 posts
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Little Miss Happy
You shouldn't eat Parkin until it's at least three days old quimby! You may find the taste develops if you can bear to leave it.
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Mar 2021
7:54am, 16 Mar 2021
45,678 posts
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LindsD
It looks fab
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Mar 2021
8:29am, 16 Mar 2021
2,301 posts
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panad
On the otherhand think of it like flapjack to keep you going until you get some fresh ginger 😜
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Mar 2021
2:45pm, 16 Mar 2021
4,379 posts
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Little Miss Happy
I like your style panad!
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Mar 2021
4:45pm, 19 Mar 2021
5,444 posts
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Fizz :-)
Apple pie muffins today. And the Demerara sugar packet had a recipe for something called flapjack cookies, so I’ll be giving those a try in due course |
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