Mar 2021
9:09am, 14 Mar 2021
245 posts
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shyfire
Morning some lovely fetchie posted a recipe in their blog for Spanish almond cake. Went off to do something and can't remember which of the 50 odd blogs it might have been. Does anyone know who's blog it was think I might give it a try this afternoon ?
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Mar 2021
9:11am, 14 Mar 2021
246 posts
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shyfire
Scratch that I found it was minardi.
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Mar 2021
3:52pm, 14 Mar 2021
24,640 posts
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Lizzie Whizz
Oaty biscuits made. Not all gone yet!
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Mar 2021
11:19pm, 14 Mar 2021
3,501 posts
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TBR (TheBeardRunner)
Another attempt at sourdough. Much better. Still slightly doughy in the middle but tasted good.
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Mar 2021
12:21am, 15 Mar 2021
4,727 posts
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quimby
Ground ginger. Best before August 2013. Do I risk it in a parkin tomorrow morning? It doesn't smell *bad*, but it doesn't smell particularly gingery.
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Mar 2021
5:15am, 15 Mar 2021
2,296 posts
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panad
I’d use it personally quimby (but I pay very little/no attention to best before dates anyway) - but you might need a lot more of it to get any ginger taste in your parkin. So ultimately it may not be worth it especially if you’ve got some fresher stuff!
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Mar 2021
6:18am, 15 Mar 2021
4,371 posts
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Little Miss Happy
As panad says I'd just use a lot more than the recipe says guimby but then I'd use a lot more if it were in date and smelling strongly too
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Mar 2021
6:23am, 15 Mar 2021
45,658 posts
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LindsD
Yup me too
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Mar 2021
8:28am, 15 Mar 2021
2,297 posts
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panad
Yes ginger is something i also always use more of 😁
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Mar 2021
8:35am, 15 Mar 2021
4,728 posts
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quimby
Thanks all. It's the only ingredient I don't have a recent supply of, so I reckon I'll try it.
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