Baking thread
100 watchers
Mar 2013
7:45pm, 9 Mar 2013
14,548 posts
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halfpint
Hmmm! I will definitely have a go at HCBs 
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Mar 2013
11:03am, 10 Mar 2013
9,560 posts
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Girlie
Here are the photos as promised of my baking yesterday Fruit Loaf facebook.com Hot Cross Buns facebook.com here is another fruit loaf and another tray of buns. The buns are slightly overdone, but can correct that next time and will use Icemaidens kneading and mixed spice tip:-) |
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Mar 2013
11:16am, 10 Mar 2013
14,550 posts
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halfpint
It won't let me look at your pics girlie I made apple and rasp muffins. Realised I only had wee cupcake cases so made 18 small muffins as opposed to the 10 they suggested. They are good. |
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Mar 2013
11:21am, 10 Mar 2013
9,562 posts
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Girlie
That's strange- Here they are Fruit Loaf Hot Cross Buns |
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Mar 2013
11:34am, 10 Mar 2013
14,551 posts
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halfpint
They look awesome
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Mar 2013
11:55am, 10 Mar 2013
174 posts
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K9
They look amazing!! I'm going to try some too. It's baking weather this weekend for sure! |
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Mar 2013
8:25am, 11 Mar 2013
177 posts
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K9
DOne!! Some were slightly on the urned side but tasted great - had for brekkie this morning and will inflict the rest on colleagues this morning!! Next project please... |
Mar 2013
12:59pm, 11 Mar 2013
3,622 posts
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icemaiden
Grat bunnage Girlie
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Mar 2013
2:40pm, 11 Mar 2013
24,206 posts
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JenL
Mr L's birthday soon and coffee and walnut cake is going to be the order of the day. I'm thinking of adapting the lemon drizzle cake recipe I use, which has ground almonds in it, but obviously substituting coffee flavour for the lemon (I know how to work stuff out ;-)). I want it to have a reasobaly strong coffee flavour but not to be bitter. Any ideas about the spoon quantity of cold coffee that would be best for the cake? I'm working with approx 250g butter, 200g s/r flour, 50g ground almonds and 4 eggs.
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Mar 2013
4:23pm, 12 Mar 2013
24,219 posts
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JenL
Does anyone have any idea how much coffee?
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