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Apr 2020
2:28pm, 23 Apr 2020
2,282 posts
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Little Miss Happy
My MiL tried that Baroness unfortunately it didn't work very well gf.
DT - was thinking, you make vegan 'buttermilk' by adding lemon juice to a non milk so the recipe should definitely work with dairy milk.
Hope you enjoy them Linds.
Nice bread - I do miss good fresh bread.
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Apr 2020
2:30pm, 23 Apr 2020
16,618 posts
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GimmeMedals
Lots of success with bread again on here 
I've made brownies for the first time. s there's only Mr GM and me, I only made 1/3 of the recipe - it means I can bake something else in a couple of day's time *winwin*.
The brownies have peanut butter in them and I drizzled white chocolate on top as we'd run out of dairy milk (and I don't like plain chocolate).
They came out too thin (the mixture spread whilst baking) so are drier than planned. They look more like biscuits 🤷♀️
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Apr 2020
2:45pm, 23 Apr 2020
15,720 posts
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Rosehip
Very good WS
I still need to try those scones, sounds like a mad recipe
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Apr 2020
3:08pm, 23 Apr 2020
26,350 posts
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Wriggling Snake
I think the getting the yest started early is the trick, the dough was warm to the touch in my hands as I was kneading.
Scones next perhaps. I panic bought jam......
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Apr 2020
8:05pm, 23 Apr 2020
1,635 posts
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runnyeyes
Yeah I think you need the fizz in the lemonade and full sugar for those scones.
Love seeing all this baking. I tend to do my cakes as traybakes and freeze them in individual slices.
There’s only the two of us in this house so I need some portion control.
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Apr 2020
8:18pm, 23 Apr 2020
26,363 posts
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Wriggling Snake
The bread is ace. Very happy.
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Apr 2020
8:29pm, 23 Apr 2020
16,619 posts
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GimmeMedals
I've ordered some new baking equipment - traybake and brownie tins.
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Apr 2020
8:43pm, 23 Apr 2020
26,652 posts
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HellsBells
The carbon dioxide and sugar in the lemonade gives the raising agent and sweetness, the cream contains enough fat to stand for the butter/egg
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Apr 2020
9:24pm, 23 Apr 2020
137 posts
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shyfire
Not baked but I made an old-fashioned lemon posset today with double cream that was about to go out of date. Cream and caster sugar brought to a gentle boil then lemon juice whisked in and in to chill in the fridge for a few hours. It set and was (past tense) lovely and tangy. So simple.
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Apr 2020
9:26pm, 23 Apr 2020
40,408 posts
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Derby Tup
Now that does sound good
I’m making a very quick pasta-bake for a late tea. Spirals, red pesto and Parmesan cheese in the Aga now
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