Baking thread
1 lurker |
100 watchers
Dec 2012
9:07pm, 13 Dec 2012
10,582 posts
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EvilPixie
I may just make some then!!
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Dec 2012
3:17pm, 17 Dec 2012
13,977 posts
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elfpint
Help!! I decided to make a triple batch of the relish. It says allow to bubble for 40 mins til syrupy. 45mins and nowhere near syrupy. Will it need longer because it's a bigger batch?? Can you over cook it?? I've had trauma with jam before and can't afford to stuff this up as it's for christmas hampers.
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Dec 2012
8:56pm, 17 Dec 2012
2,564 posts
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SherryB
did it turn out ok? I'm guessing you allowed a little longer? Sorry I only just looked on Fetch threads just now.
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Dec 2012
8:58pm, 17 Dec 2012
13,985 posts
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elfpint
I gave it a bit longer, jarred it up, panicked that I'd not left it long enough, tested it a couple of hrs later......it was perfect!! Delicious. Lucky I made a big batch, so I can have some without depriving my family
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Dec 2012
9:09pm, 17 Dec 2012
2,565 posts
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SherryB
Great. Glad it turned out delicious.
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Dec 2012
6:48pm, 18 Dec 2012
2,319 posts
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Jon_T
Mince pies and sausage rolls tonight, some might not make it to work tomorrow
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Dec 2012
1:02pm, 19 Dec 2012
20,048 posts
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Dave A
Not that festive but butternut squash and walnut muffins for Northbrook AC xmas run tonight. |
Dec 2012
4:35pm, 19 Dec 2012
14,004 posts
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elfpint
Sounds interesting Dave. Look delicious too
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Dec 2012
5:40pm, 19 Dec 2012
3,539 posts
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icemaiden
over in the other place I have experimented with Panettone wp.me - it's a big bun really!
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Dec 2012
5:44pm, 19 Dec 2012
14,005 posts
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elfpint
Oh my that looks good. Adds panettone to the christmas baking list...
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