Over 50's club

2 lurkers | 323 watchers

3M Nov 2023 2:23pm, 22 Nov 2023 22,655 posts	0 3M Proper crackling as a result of roasting port, yummy! Not a fan of the horribly overdone and extra oil added Pork Scratchings in packets! I've managed to avoid tripe. Well, the edible kind. Lots of it spoken by me and others, though!
Diogenes Nov 2023 2:30pm, 22 Nov 2023 82,821 posts	0 Diogenes Two things I would never eat.
Eynsham Red Nov 2023 2:33pm, 22 Nov 2023 10,274 posts	0 Eynsham Red Not a fan of either.
jda Nov 2023 2:50pm, 22 Nov 2023 15,950 posts	0 jda Just had a lovely bit of roast pork over the weekend and leftovers last night. Crackling included. And fantastic roasties done in the fat. No waste here!
westmoors Nov 2023 3:17pm, 22 Nov 2023 7,918 posts	0 westmoors I love crackling but have never tried tripe, and doubt I ever will.
57.5 Degrees of Pain Nov 2023 3:21pm, 22 Nov 2023 14,912 posts	0 57.5 Degrees of Pain Dad hated tripe enough that I was never required to eat it. Gran lived with us and the smell of her boiling it was enough to persuade me that I wasn't missing anything.
Ness Nov 2023 4:14pm, 22 Nov 2023 36,281 posts	0 Ness I've never had tripe either.
Derby Tup Nov 2023 4:19pm, 22 Nov 2023 62,246 posts	0 Derby Tup I've heard some proper tripe in my time but not tried eating it
EvilPixie Nov 2023 4:23pm, 22 Nov 2023 49,054 posts	0 EvilPixie nope never had or wanted to try tripe!
swittle Nov 2023 4:30pm, 22 Nov 2023 102,315 posts	0 swittle Grandad used to visit a stall devoted to selling tripe in Wakefield market regularly. As a ten-year-old, I ate honeycomb, and a variety called 'skirt'. Salt, pepper and lots of brown vinegar made it edible!