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Feb 2021
5:02pm, 17 Feb 2021
3,217 posts
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Irontubs
I made traditional scotch pancakes last night, a second shot at her recipe, and almost as good as hers were.
I haven't worked out the 'cost' in terms of calories, but they were good.
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Feb 2021
6:54pm, 17 Feb 2021
19,859 posts
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GimmeMedals
This evening's meal was a bit of an experiment. It was supposed to be the chicken and mushroom "pie" from the BSD recipe book, but I already got a cooked chicken leg, only a couple of mushrooms and no creme fraiche so I fried up the onion, mushrooms and chicken and stirred in some brie and homemade yogurt with a chicken stock cube. There was supposed to be nutmeg in it but I misread and put cumin in instead (goodness knows what I was thinking) and it got a big thumbs up from Mr GM. He had his with pasta but I couldn't be bothered to make courgetti spaghetti for me so just had the chicken and mushroom concoction. It was surprisingly tasty.
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Feb 2021
7:31pm, 17 Feb 2021
7,617 posts
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sallykate
Still rather unfocused here but never mind!
I made buckwheat pancakes last night as I don't like plain/sweet ones. Lovely with spinach, egg and gruyere and I think we need to have them more often.
Will assess and re-jig on Friday. OH is back on two or three 800 cal days per week but I'm useless at that when stressed at work.
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Feb 2021
7:37pm, 17 Feb 2021
32,595 posts
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LazyDaisy
Good improvisation there GM!
I've been feeling quite anxious and upset today (worried about OH's health, I really shouldn't consult Dr Google  ) so when he suggested having pancakes tonight (we didn't have them yesterday) I said yes. Food and mood are so closely linked, aren't they
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Feb 2021
7:38pm, 17 Feb 2021
13,467 posts
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SarahWoo
Oh definitely, LD. I am such a comfort-eater 🙄
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Feb 2021
7:47pm, 17 Feb 2021
13,389 posts
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geordiegirl
I do like a surprise meal GM!
Husband made chicken and broccoli stir fry it’s a real recipe but still messes with my head 20+yrs on, it’s chicken broccoli & we add any other veg we have to had with ginger, garlic and soy but with pasta! However I’ve been to the chinese supermarket and bought the premium soy - he used the dark on its own and it was so strong! Tasty though.
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Feb 2021
7:55pm, 17 Feb 2021
11,163 posts
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Mandymoo
Comfort eater here too 🙋♀️
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Feb 2021
7:58pm, 17 Feb 2021
19,861 posts
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GimmeMedals
Another comfort eater here too. I turn to food as comfort for all emotions, happy, sad, anxious, angry and the rest.
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Feb 2021
7:59pm, 17 Feb 2021
17,704 posts
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northernslowcoach
^ me too
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Feb 2021
8:14pm, 17 Feb 2021
19,725 posts
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Rosehip
^ me three
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