Baking thread
1 lurker |
100 watchers
Jun 2020
12:25pm, 29 Jun 2020
17,868 posts
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EvilPixie
hmmm bacon
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Jun 2020
12:27pm, 29 Jun 2020
16,845 posts
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Rosehip
what GM said  they're fab! |
Jun 2020
12:33pm, 29 Jun 2020
1,793 posts
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panad
Love those! And yes, they most definitely need to be some form of pig 🤣
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Jun 2020
12:39pm, 29 Jun 2020
21,213 posts
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Nicholls595
I have some haslet left????
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Jun 2020
12:42pm, 29 Jun 2020
21,214 posts
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Nicholls595
In other news: We bought pasta flour at the weekend, then remembered we already had some, but hadn't used it because the pasta machine didn't survive the great kitchen clear out when the extension was built. Just ordered a new pasta machine
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Jun 2020
12:47pm, 29 Jun 2020
38,427 posts
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LindsD
Like the pigs. And the new pasta machine story.
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Jun 2020
5:06pm, 29 Jun 2020
4,642 posts
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quimby
"The Borodinsky Bread" sounds like a spy thriller.
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Jun 2020
5:53pm, 29 Jun 2020
2,855 posts
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Little Miss Happy
The cake was a success <<phew>> really pleased with how it turned out. Must type up the recipe now so that I can remember what I did next time it's requested.
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Jun 2020
6:41pm, 29 Jun 2020
20 posts
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Raggedy runner
Love the piggie buns. They have a bit of a Kim-Joy vibe theguardian.com
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Jun 2020
6:46pm, 29 Jun 2020
3,115 posts
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jacdaw
I used to make a 100% rye sourdough Borodinsky, and a version with raisins... which I was told in no uncertain terms by a Russian, was NOT Borodinsky. |
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