Baking thread
99 watchers
Jun 2020
6:46pm, 29 Jun 2020
6,636 posts
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sallykate
Haslet! That's not a word I've seen for a while. That and brawn.
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Jun 2020
7:13pm, 29 Jun 2020
8,531 posts
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leaguefreak
Blimey I'd forgotten haslet. No baking today. Am still eating yesterday's leftovers |
Jun 2020
7:22pm, 29 Jun 2020
1,795 posts
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panad
Jacdaw - that looks lovely - like a malt loaf!
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Jun 2020
7:47pm, 29 Jun 2020
3,116 posts
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jacdaw
It has malt and molasses in it, so very like a sour rye malt loaf. Good ultra running fuel.
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Jun 2020
7:51pm, 29 Jun 2020
16,856 posts
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Rosehip
that sounds worth a try - actually rye in a yeast malt loaf sounds good too.... wanders off to see what's hiding at the back of the baking cupboard
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Jun 2020
7:56pm, 30 Jun 2020
6,640 posts
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sallykate
Had things to use up in the fridge plus unexpected time on my hands so I made pie: chard, ricotta & filo Loosely based on bbcgoodfood.com but half the ingredients and no lemon or feta, plus I chopped the chard stems and cooked them with the onions. |
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Jun 2020
8:05pm, 30 Jun 2020
8,536 posts
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leaguefreak
Ooh looks a bit lile börek.
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Jun 2020
8:06pm, 30 Jun 2020
8,537 posts
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leaguefreak
Like. At least I got the Turkish right.
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Jun 2020
8:06pm, 30 Jun 2020
38,477 posts
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LindsD
Yum!
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Jun 2020
8:09pm, 30 Jun 2020
8,538 posts
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leaguefreak
Apple pie with a bit of mixed dried fruit bunged in cos the apples weren't a generous enough filling. |
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