Baking thread

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LindsD Jun 2020 8:24am, 6 Jun 2020 37,505 posts	0 LindsD I'm thinking lemon drizzle today
panad Jun 2020 8:40am, 6 Jun 2020 1,718 posts	0 panad Yesterday’s bake: a malt & seeded sourdough loaf
Little Miss Happy Jun 2020 9:11am, 6 Jun 2020 2,670 posts	0 Little Miss Happy Could you use it to make a bread pudding lf? Rye bread should make a nice chocolate one. Lemon drizzle sounds good. That looks very professional panad.
Derby Tup Jun 2020 9:23am, 6 Jun 2020 42,762 posts	0 Derby Tup Nice loaf
sallykate Jun 2020 9:31am, 6 Jun 2020 6,531 posts	0 sallykate Could you make breadcrumbs LF & keep them in the freezer? Rye crumbs would be great on a cheesy veg gratin. Lots of carrots to use up. Might make a cake with the old Cranks recipe which was my standard cake as a student. Sourdough to go in the oven first. Made with strong Canadian flour, the dough was very light so I’m hopeful it’ll be a good one.
GimmeMedals Jun 2020 9:36am, 6 Jun 2020 16,972 posts	0 GimmeMedals We’ve only got one chocolate brownie and one meringue left so it’s a baking day here. I’m not yet decided what to make. Maybe brownies and a cheesecake. We still have doughnuts in the freezer, a number of Shrewsbury biscuits and a complete Christmas cake.
Derby Tup Jun 2020 9:38am, 6 Jun 2020 42,767 posts	0 Derby Tup We have four of yesterday’s scones in the freezer plus an ever diminishing piece of fruit cake. I’ve a kilo of dried fruit soaking for another one mind
LindsD Jun 2020 9:51am, 6 Jun 2020 37,508 posts	0 LindsD Need to make meringues today
panad Jun 2020 10:05am, 6 Jun 2020 1,722 posts	0 panad Not got anything planned for today, but have fed starter in preparation for tomorrow’s loaf, pitta breads and homemade ‘grape nuts’ and probably some cakes and/crumble to go in whilst the oven is on as well... Got fresh gooseberries and elderflowers - any gooseberry cake recommendations? If not I will probably go for crumble (oat&butter topping in this house as I don’t like flour&butter topping)
halfpint Jun 2020 10:24am, 6 Jun 2020 31,345 posts	0 halfpint Second sourdough attempt. I suspect denser than supposed to be but tasty.

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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