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Baking thread

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Jenelopy May 2020 11:23pm, 29 May 2020 617 posts	Quote Pin Jenelopy Nice baking from so many people! Interesting to hear the variation in scone recipes - it had never occurred to me to add egg. I make really basic scones, that you could probably argue aren't real scones as they don't have lashing of butter or milk! 240g plain flour 4 tsp baking powder 60ml canola oil water to make it the right consistency (about 175ml I think) chopped apple and walnut The ones pictured on this thread look much fancier.
quimby May 2020 11:38pm, 29 May 2020 4,610 posts	Quote Pin quimby Runnyeyes - yes, I use a Tesco standard strong cheddar, no need for anything fancy. I really fancy baking them, but in this hot weather I am not sure I have the stamina. Plus the quantity I usually bake means I need to take some into work so we don't put on a stone in a week
quimby May 2020 11:41pm, 29 May 2020 4,611 posts	Quote Pin quimby A colleague posted a recipe for Staffordshire oatcakes on Facebork the other day. Might have a go at some point, but perhaps more a recipe for people who don't have easy access to them from the shops.
Little Miss Happy May 2020 6:36am, 30 May 2020 2,601 posts	Quote Pin Little Miss Happy Quimby - if you cut then freeze the scones they are edible straight from the freezer with about a 30 second blast in the microwave. Not as good as fresh from the oven but handy to have as a standby.
Purps May 2020 7:32am, 30 May 2020 38,056 posts	Quote Pin Purps I love oatcakes. I've made them before using a hairy bikers recipe.
leaguefreak May 2020 8:21am, 30 May 2020 8,372 posts	Quote Pin leaguefreak I didn't try Staffordshire oatcakes til I was 20 on account of my father disapproving because they were from the potteries.
Wriggling Snake May 2020 9:00am, 30 May 2020 26,932 posts	Quote Pin Wriggling Snake Toasts well.
Wriggling Snake May 2020 9:51am, 30 May 2020 26,933 posts	Quote Pin Wriggling Snake Very happy indeed.
LindsD May 2020 10:03am, 30 May 2020 37,224 posts	Quote Pin LindsD Nice! Cheese bread today, I think.
panad May 2020 11:54am, 30 May 2020 1,685 posts	Quote Pin panad Lovely looking loaf WS. I currently have one plain and one olive sourdough loaf proving...

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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