Baking thread

1 lurker | 100 watchers
May 2020
5:18pm, 30 May 2020
1,713 posts
  •  
  • 0
runnyeyes
With the spelt rolls .. do you just spoon the dough out in the morning .. and cook them straight away. Or do they need to rise again after you’ve dolloped them into roll sized dollops. ? I’m wasn’t quite sure and love the idea fir breakfast rolls. I guess it would work with other flour as well?
May 2020
5:41pm, 30 May 2020
37,263 posts
  •  
  • 0
LindsD
Looks lovely Elsie.

Bread is on. I cba with the meringues so I threw the egg whites away. Mea culpa
May 2020
5:49pm, 30 May 2020
2,612 posts
  •  
  • 0
Little Miss Happy
Just bake runnyeyes, no second prove required.

That looks lovely Elsie.

A shame you couldn't have persuaded LittleD to do something with them Linds. Microwave meringues would have worked for tonight's pudding and not much faff? Too late now I guess.
May 2020
6:25pm, 30 May 2020
37,270 posts
  •  
  • 0
LindsD
Microwave meringues, you say....?

We generate a lot of egg whites because of my carbonara habit
May 2020
6:33pm, 30 May 2020
2,615 posts
  •  
  • 0
Little Miss Happy
Used to make them years ago when microwaves were new fangled things :-)

bbcgoodfoodme.com

You can get recipes using caster sugar too if you don't have any icing sugar.

Disappointed today - thought I was getting some baking powder but it came into stock in time for me to order it yesterday and went out again by the time they picked the order.
May 2020
6:38pm, 30 May 2020
37,275 posts
  •  
  • 0
LindsD
That is actually going to change my life. We throw away so many egg whites
May 2020
7:18pm, 30 May 2020
1,992 posts
  •  
  • 0
idle_wilder
Microwave meringues?! I just chucked the remainder of a bottle of egg whites, but will keep this in mind in future! :)
May 2020
7:33pm, 30 May 2020
6,475 posts
  •  
  • 0
sallykate
Blitz any sugar in a food processor and it’ll turn into icing sugar.
May 2020
8:01pm, 30 May 2020
8,380 posts
  •  
  • 0
leaguefreak
I've made chocolate orange cake. Pics tomorrow when I cut it so you can see the inside.
May 2020
8:26pm, 30 May 2020
11,898 posts
  •  
  • 0
NDWDave
I make meringue with leftover egg whites when I make carbonara. If I can make it, anyone can!

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

Related Threads

  • food
  • hobbies
  • kitchens









Back To Top

Tag A User

To tag a user, start typing their name here:
X

Free training & racing tools for runners, cyclists, swimmers & walkers.

Fetcheveryone lets you analyse your training, find races, plot routes, chat in our forum, get advice, play games - and more! Nothing is behind a paywall, and it'll stay that way thanks to our awesome community!
Get Started
Click here to join 113,780 Fetchies!
Already a Fetchie? Sign in here