May 2020
7:04pm, 15 May 2020
41,780 posts
|
Derby Tup
Knocked up a Victoria Sponge for tomorrow
|
May 2020
7:09pm, 15 May 2020
1,676 posts
|
runnyeyes
Portuguese Man'o'war cookies !
Fantastic re branding.
👏
|
May 2020
8:12pm, 15 May 2020
2,002 posts
|
Oranj
@sallykate I mostly use a large plastic box to store cakes/carry them to work, although I've got an old Roses tin too. It is ENORMOUS compared to more modern offerings. (Just checked - it says 2.2kg of chocolate on the contents list ).
I also have a couple of old square biscuit assortment tins, which are great for traybakes and cupcakes.
|
May 2020
9:14pm, 15 May 2020
15,461 posts
|
Gooner
More blondies baked this afternoon. Filled with salted caramel M&Ms and topped with salted caramel Twix fingers.
Have resisted trying one as yet but they did smell nice out of the oven.
|
May 2020
9:17pm, 15 May 2020
8,234 posts
|
leaguefreak
No baking. I made easy vanilla ice cream in my ice cream maker and put some chopped pistachio in it. It was lush.
|
May 2020
10:21pm, 15 May 2020
23,090 posts
|
Lizzie W
I'm using the Christmas biscuit tins rescued from work, picked out one a year for a while. Usually M&S #classy
|
May 2020
10:28pm, 15 May 2020
36,505 posts
|
LindsD
I've got tins and plastic boxes.
|
May 2020
11:11pm, 15 May 2020
606 posts
|
Jenelopy
We use plastic boxes too, or else put the cake on a plate, put the round edge bit form the baking tin round it, and put a plate on top.
Do you find things sweat more in plastic boxes, as they are more airtight? The reason I ask, is that twice we've had our Christmas cake get mouldy between baking it in late October and eating it at Christmas. I've guessed a combination of factors, plastic box, it being summer here, not having cooled it as well as I thought, and not feeding it with alcohol (I prefer it without).
|
May 2020
11:13pm, 15 May 2020
36,510 posts
|
LindsD
Mum keeps hers in the tin I think with foil on top. So not airtight
|
May 2020
2:21am, 16 May 2020
607 posts
|
Jenelopy
I might try something like that this year, thanks.
|