Baking thread

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LindsD May 2020 3:08pm, 16 May 2020 36,530 posts	0 LindsD That's a good idea although this recipe doesn't have a lot of butter
Little Miss Happy May 2020 3:14pm, 16 May 2020 2,473 posts	0 Little Miss Happy Mine has 125g for a 2lb loaf so I'd probably stick 25g of peanut butter in.
LindsD May 2020 3:15pm, 16 May 2020 36,532 posts	0 LindsD 4 tablespoons melted. I guess I cd do 1 of pb
Little Miss Happy May 2020 3:30pm, 16 May 2020 2,474 posts	0 Little Miss Happy It's got to be worth a try Linds. Or I guess you could always try just adding some peanut butter as an extra.
poppyH May 2020 3:30pm, 16 May 2020 973 posts	0 poppyH Finally got round to making cinnamon buns, they are delicious. Next time I'll roll out larger and thinner. Not all iced as one person in house not keen on icing 🙄
Little Miss Happy May 2020 3:34pm, 16 May 2020 2,475 posts	0 Little Miss Happy Serious cinnamon bun envy Poppy - I've never found a good gf recipe.
LindsD May 2020 3:44pm, 16 May 2020 36,534 posts	0 LindsD Look amazing! I wish I could live on baked goods
MH May 2020 3:47pm, 16 May 2020 675 posts	0 MH I just come to this thread to look at the pictures and think about eating what's in them.....
Lip Gloss May 2020 3:48pm, 16 May 2020 40,473 posts	0 Lip Gloss So love a cinnamon swirl
GimmeMedals May 2020 4:10pm, 16 May 2020 16,778 posts	0 GimmeMedals I do love this thread. I didn't get on here last night so it's been a delight to get caught up with everyone's bakes and comments today. I ordered and ice-cream maker this morning and then have just read that LF has one and made ice-cream yesterday - I'll be after tips please LF! The fudge I made the other day is much nicer tasting now than it was on the day I made it. So i think leave it for 2 days before eating. I cut it into 72 pieces instead of the 36 the recipe stated - it is really rich. It melts in your mouth. I'm going to soak some fruit and make a 'St Delia' Christmas cake so we have a back up cake if we run out. I took the left over polenta cake out of the freezer a couple of days ago. It is still really moist but is falling apart so not ideal for freezing.

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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