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Baking thread

99 watchers

HellsBells May 2020 10:26am, 28 May 2020 26,837 posts	Quote Pin HellsBells Bone
Purps May 2020 10:27am, 28 May 2020 38,046 posts	Quote Pin Purps Thanks lmh
Derby Tup May 2020 10:38am, 28 May 2020 42,311 posts	Quote Pin Derby Tup They’ve gone (doesn’t rhyme with scone) in the Aga
LindsD May 2020 10:50am, 28 May 2020 37,122 posts	Quote Pin LindsD gone. Well done, DT
Derby Tup May 2020 10:54am, 28 May 2020 42,312 posts	Quote Pin Derby Tup They’re out. They’re not bone hard and will be gone in no time I’m sure
GimmeMedals May 2020 11:05am, 28 May 2020 16,873 posts	Quote Pin GimmeMedals Bone. With jam then cream. Although I actually prefer butter and jam.
HellsBells May 2020 11:08am, 28 May 2020 26,838 posts	Quote Pin HellsBells Well done on scones I have a question - assuming I can get some black treacle, I’m making parkin today. My recipe includes lard, but I have multiple vegetarians at home so that’s a no. I’ve not made it before - do I use marg instead or any other suggestions?
LindsD May 2020 11:35am, 28 May 2020 37,124 posts	Quote Pin LindsD I've never made it with lard. Hold on, I'll find my recipe
LindsD May 2020 11:36am, 28 May 2020 37,125 posts	Quote Pin LindsD Bugger. My recipe folder is in with OH who is on a call. I think I use butter.
Derby Tup May 2020 11:37am, 28 May 2020 42,313 posts	Quote Pin Derby Tup

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555