Baking thread

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HellsBells May 2020 12:19pm, 28 May 2020 26,842 posts	0 HellsBells Thanks for the Parkin advice - mine is a pretty old recipe from when lard was more common in baking and uses half lard, half butter, so all butter it will be. OH has just gone to collect our order - edge of the seat time to see if the black treacle made it
Diogenes May 2020 12:20pm, 28 May 2020 49,147 posts	0 Diogenes My kids have had a spell of scone making recently, and very good they’ve been too. A friend who we gave some to (from a social distance) said they were genuinely the best he’d ever had.
LindsD May 2020 12:21pm, 28 May 2020 37,129 posts	0 LindsD Nice! Does anyone feel like prettying up the article? If not, I'll do it later. I will drop sheri an fmail and am happy to take on the thread if no one else wants to.
Angus Clydesdale May 2020 12:24pm, 28 May 2020 18,255 posts	0 Angus Clydesdale Me and my littlest have been doing baking as part of her homeschooling. So far she’s made scones, oat biscuits, empire biscuits, fruit cake and jam tarts. It’s no wonder I’m not losing any weight, dammit!!
Sharkie May 2020 12:28pm, 28 May 2020 16,095 posts	0 Sharkie Hells Bells - I make parkin all the time. I like it dark and very treacly. I use molasses (no half and half with golden syrup here) My mum used 'Spry' vegetable fat but I use butter, 50grms I think.
jacdaw May 2020 12:28pm, 28 May 2020 3,060 posts	0 jacdaw Your scones are all too white! They need some wholemeal flour in them, and maybe a few rolled oats. Also raisins.
Angus Clydesdale May 2020 12:30pm, 28 May 2020 18,256 posts	0 Angus Clydesdale Linds I just popped over and fiddled with your titles so you can see what it would look like.
jacdaw May 2020 12:30pm, 28 May 2020 3,061 posts	0 jacdaw ... unless they are cheese. Then they need brown flour, mustard powder, chilli and black pepper. And cheese. Does everybody put egg in scones, always?
LindsD May 2020 12:32pm, 28 May 2020 37,130 posts	0 LindsD Oo-er Angus.... Thank you
Derby Tup May 2020 12:33pm, 28 May 2020 42,319 posts	0 Derby Tup My recipe had a beaten egg mixed in with milk

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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