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May 2020
9:40pm, 27 May 2020
16,239 posts
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Rosehip
Well done GM, they look absolutely delicious 
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May 2020
9:48pm, 27 May 2020
23,163 posts
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Lizzie W
lf, I assume Mr lf never sees your curlers, or you unmade up...
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May 2020
10:01pm, 27 May 2020
38,044 posts
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Purps
Lf has wonderful natural curls.
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May 2020
10:35pm, 27 May 2020
8,356 posts
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leaguefreak
I have a humungous lockdown hairdo. In ginger. With greying patches. Thank God I can cook.
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May 2020
10:36pm, 27 May 2020
8,357 posts
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leaguefreak
I got spelt flour with my tesco order. Never made a spelt loaf before and am quite excited.
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May 2020
6:51am, 28 May 2020
2,579 posts
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Little Miss Happy
They look very professional GM.
lf - when I could eat spelt I made rolls with it which have an overnight prove in the fridge so you can bake them fresh for breakfast. The recipe was given to me by a Danish friend, let me know if you'd like it.
Tasting good is the important bit Linds.
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May 2020
7:01am, 28 May 2020
38,045 posts
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Purps
Lmh can I have the recipe please, we love spelt here.
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May 2020
7:05am, 28 May 2020
2,582 posts
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Little Miss Happy
Happily Purps. They are lovely and so easy. I was quite upset when I had to give them up.
500g spelt flour
10g fresh yeast or 1/2tblspn dried
½ tspn salt
½ tspn sugar
400ml hand hot water
2 tblspn olive oil
Mix yeast and water, add other ingredients, mix well. Put in fridge in lidded container (I use a large pyrex casserole dish)and leave overnight.
Preheat oven to 230C.
Place dough on baking sheet using 2 tablespoons, each roll will approximately double in size. Bake for 15 – 20 minutes or until hollow sounding when tapped on bottom.
Leave to cool on a wire rack.
Dough can be kept in the fridge for up to a week.
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May 2020
7:10am, 28 May 2020
16,242 posts
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Rosehip
Thanks LMH I need to have a go at those
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May 2020
9:34am, 28 May 2020
37,108 posts
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LindsD
I haven't forgotten about the article. I'll try and do it tonight.
Got up this morning and LittleD had made choc chip cookies!
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