I love most offal, liver, kidneys, heart, tongue, brain (probably not allowed nowadays??), and the stewed and cooked bits like brawn and haslet. My parents ate tripe (and cow heel) from our south east Lancashire UCP - not my taste although the southern Europeans cook tripe in casseroles which isn’t half bad. Never had pig’s head at home but sheep’s head used to turn up now again - I think they asked the butcher to leave the eyes in so it would see them through the week! I’ll get my coat!
How many can you remember of these crisp https://youtu.be/61_oAo1uZ2k?si=EI6Pe_J0n26Fcdc9
Don't get me started on crisps. I live in New Zealand these days and I can't get Hoola Hoops. This is a travesty and I always gorge whenever I head back for a visit. So, if anyone fancies shipping over a few boxes in the meantime........
Free training & racing tools for runners, cyclists, swimmers & walkers.
Fetcheveryone lets you analyse your training, find races, plot routes, chat in our forum, get advice, play games - and more!
Nothing is behind a paywall, and it'll stay that way thanks to our awesome community!