Over 50's club

2 lurkers | 323 watchers

EvilPixie Nov 2023 5:50am, 23 Nov 2023 49,066 posts	0 EvilPixie We had liver bacon and kidney for tea Saturday I often have butcher made faggots 50p each only need 1 perfect
Diogenes Nov 2023 6:57am, 23 Nov 2023 82,831 posts	0 Diogenes This is not a good thread to read first thing in the morning
jda Nov 2023 7:02am, 23 Nov 2023 15,952 posts	0 jda No it makes me wish I had something more exciting for breakfast than a bowl of cereal. Grilled lamb's kidneys anyone?
Derby Tup Nov 2023 7:38am, 23 Nov 2023 62,267 posts	0 Derby Tup Kippers
leaguefreak Nov 2023 7:48am, 23 Nov 2023 11,753 posts	0 leaguefreak Yes please with some nice brown bread and proper butter
Shades Nov 2023 7:49am, 23 Nov 2023 1,278 posts	0 Shades My Mum used to buy and cook ox tongue too. I like it. I rarely buy sliced cooked meats but my favourite is Lunch Tongue, which I think is pig's tongue?
Eynsham Red Nov 2023 7:53am, 23 Nov 2023 10,279 posts	0 Eynsham Red We were given tongue in sandwiches and as part of a salad. I never liked it. I still laugh when I recall a comedian saying “how can you eat something and know that whilst you’re tasting it, it’s tasting you back!” Yuck 😂
Mark J Nov 2023 8:07am, 23 Nov 2023 1,756 posts	0 Mark J Kippers Man, I haven't kippers since I was tiny, tiny. Sheesh, I used to love a smoked kipper on toast.
Derby Tup Nov 2023 8:20am, 23 Nov 2023 62,268 posts	0 Derby Tup Kippers are great; if you want to be eating them all day. Fantastic breakfast with good brown bread and salty butter
um Nov 2023 9:05am, 23 Nov 2023 7,926 posts	0 um Love kippers - but only 'boneless' ones. (In inverted commas because they never are - there's always a bit of bone, and toast, not bread needed!) Followed by toast and marmalade to stop the taste of kippers all day (as per DT) They also need to be 'boil in the bag' type, otherwise I get moaned at for the smell. Although smoked haddock with poached eggs beats kippers. Corned Beef - I was shocked when in US, I had corned beef in a restaurant meal. It was real meat, not the stuff in cans. Like 6 inch strips of brisket (or other roast joints) in a gravy stew and presumably, cooked or hormoned to hell, because it was very tender and fell apart.