Baking thread

100 watchers
6 Mar
5:47pm, 6 Mar 2024
1,471 posts
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The Pin Lady
Smoked paprika also goes well in a cheese sauce.
6 Mar
6:31pm, 6 Mar 2024
52,362 posts
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EvilPixie
Oh nice
6 Mar
8:20pm, 6 Mar 2024
2,347 posts
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Heinzster
A couple of weeks ago we met our son's future in laws for the first time and had a meal with them. They are good people. I love mustard and tried some Tracklements strong English mustard. Cue running eyes, nose, coughing, flushed face....
6 Mar
8:22pm, 6 Mar 2024
5,008 posts
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Elsie Too
The birthday cake went well.

Swedish Princesstarta with Northumbrian decoration.

6 Mar
8:26pm, 6 Mar 2024
121,384 posts
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Hanneke
Looks professional! 🤤
6 Mar
8:27pm, 6 Mar 2024
13,489 posts
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sallykate
Absolutely perfect, Elsie Too, very impressive!
6 Mar
8:37pm, 6 Mar 2024
67,032 posts
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LindsD
Wow! It looks amazing
6 Mar
8:55pm, 6 Mar 2024
52,366 posts
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EvilPixie
Nice
7 Mar
10:16am, 7 Mar 2024
3,662 posts
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Welshpoppy
That looks amazing and I would be tempted to a slice -yum
8 Mar
8:28pm, 8 Mar 2024
954 posts
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Jenelopy
Beutiful looking cake! I had to look up what a PrinsesstĂĄrta was, so thank you for educating me :)

Paul Hollywood’s Irish oat bread is in the oven (thanks Fizz for the recipe). I made a double batch so it would fit in our loaf tin, and used oil instead of butter. Wondering if I actually doubled all the ingredients (sepcifically the white flour and baking powder...) it was very wet and isn't rising much.

SR is a lot more expensive than plain in NZ (and non existent for wholemal flour), and easier not having a lot of different flour types, so I get plain and add baking powder as needed. Or did I?!?

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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