10 Mar
1:37pm, 10 Mar 2024
7,002 posts
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Little Miss Happy
Looks good to me Fizz. I've never actually used gram flour to bake cakes with.
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10 Mar
4:36pm, 10 Mar 2024
8,718 posts
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Fizz :-)
It’s the first banana bread I’ve ever made, so can’t comment if the gram flour made any difference!
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10 Mar
4:46pm, 10 Mar 2024
13,519 posts
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sallykate
I always have gram flour in the cupboard, mainly for courgette fritters and farinata (pancakes).
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10 Mar
4:58pm, 10 Mar 2024
280 posts
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Runningbauble21
Hello, Fizz told me about this thread. I don't bake too often these days but I am injured so had some time to bake today. Here's my Victoria sandwich
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10 Mar
5:07pm, 10 Mar 2024
7,005 posts
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Little Miss Happy
That looks great!
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10 Mar
5:11pm, 10 Mar 2024
67,088 posts
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LindsD
Looks amazing
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10 Mar
5:59pm, 10 Mar 2024
52,496 posts
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EvilPixie
Very nice looking
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10 Mar
6:42pm, 10 Mar 2024
281 posts
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Runningbauble21
Thanks 😊 I've just stuck some dowels in it to stop the top sliding off when it goes to work tomorrow morning, hopefully it'll still look good 🤞
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10 Mar
8:56pm, 10 Mar 2024
18,425 posts
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JamieKai *chameleon*
I do like a cake that's generous on the filling - but there's no way you're cutting a neat slice of that, surely
Looks amazing, of course!
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10 Mar
9:00pm, 10 Mar 2024
12,637 posts
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PaulaMc
That’s a fantastic looking Victoria Sponge 😀♥️
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