Baking thread
100 watchers
1 Mar
8:05pm, 1 Mar 2024
52,199 posts
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EvilPixie
Looking good
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1 Mar
9:11pm, 1 Mar 2024
38,731 posts
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Ocelot Spleens
Sausage Rolls!
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1 Mar
11:15pm, 1 Mar 2024
66,938 posts
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LindsD
Nice
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2 Mar
2:04pm, 2 Mar 2024
64,725 posts
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Derby Tup
Carrot cake in the Aga #backto2020 |
2 Mar
2:11pm, 2 Mar 2024
66,949 posts
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LindsD
Nice
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2 Mar
3:05pm, 2 Mar 2024
62,664 posts
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alpenrose
I gave my sister the Spanish orange and almond cake recipe so she decided to make it straight away. I thought I'd keep out of the way. She uses silicon baking trays these days. When we went to take it out when it had cooled, it was stuck. We decided that she hadn't cooked it for long enough. We are eating it though as it tastes okay, but wouldn't serve it to any outsiders.
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3 Mar
8:04pm, 3 Mar 2024
950 posts
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Jenelopy
Fizz :-) is Paul Hollywood’s Irish oat bread a soda bread, or a 'normal' yeasted bread? It looks good, and I like oats, so it is maybe on my list for next weekend
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3 Mar
8:11pm, 3 Mar 2024
8,703 posts
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Fizz :-)
It’s essentially a soda bread, I guess, no yeast or rising, just mix and bake.
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3 Mar
8:22pm, 3 Mar 2024
8,704 posts
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Fizz :-)
I can’t see the exact recipe online, Jenelopy, would you like me to post a photo from the book?
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3 Mar
8:26pm, 3 Mar 2024
951 posts
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Jenelopy
Ooh yes please, if you don't mind?
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