Baking thread
100 watchers
Sep 2020
9:09pm, 29 Sep 2020
19,903 posts
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Angus Clydesdale
Now I’ve got to make stew and dumplings.
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Sep 2020
9:19pm, 29 Sep 2020
46,744 posts
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Derby Tup
I fancy making stew and dumplings too
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Sep 2020
9:19pm, 29 Sep 2020
8,799 posts
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leaguefreak
I think I'm out of suet. Does anyone know if there is such a thing as sustainable palm oil veggie suet? Our bubble buddy is veggie.
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Sep 2020
9:19pm, 29 Sep 2020
668 posts
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Jenelopy
I don't think I've ever made stew and dumplings, though my Mum did sometimes when we were growing up. I guess it would work as a vegetarian / vegan version too.
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Sep 2020
9:23pm, 29 Sep 2020
92 posts
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SjohnA
I have used trex as vegan suet before. Put it in freezer for 30 mins and then grate. Works great.
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Sep 2020
9:24pm, 29 Sep 2020
93 posts
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SjohnA
nigella.com
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Sep 2020
9:41pm, 29 Sep 2020
8,801 posts
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leaguefreak
You can get atora veg suet but cuthbert is keen on us ethically sourcing palm oil or avoiding it so doesn't want me to buy it again (has palm oil and no sustainability comment) and i want to respect that. I will certainly check out the ingredients in those alternatives.
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Sep 2020
6:46am, 30 Sep 2020
3,452 posts
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Little Miss Happy
This works as veggie/gf dumplings if you don't mind them being cheesy lf: 125g self-raising flour 1/2 tsp salt 60g unsalted butter, cubed 70g mature cheddar, grated Heat the oven to 200C/180C fan/ gas 6. Mix the flour with ½ tsp salt. Add the butter and rub together with your fingers until the mixture resembles fine breadcrumbs. Stir in the grated cheddar then quickly mix in 4 tbsp cold water. Roll the mixture into eight balls. Put the dumplings on top of the stew and place, uncovered, in the oven for 15-20 mins, or until puffed up and light golden brown. |
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Sep 2020
7:24am, 30 Sep 2020
8,803 posts
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leaguefreak
Just to be ungrateful I'd call that a cobbler.......
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Sep 2020
8:35am, 30 Sep 2020
19,906 posts
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Angus Clydesdale
Isn’t cobbler a scone-topped casserole?
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