Baking thread

4 lurkers | 100 watchers

Nicholls595 Sep 2020 8:48am, 30 Sep 2020 22,338 posts	0 Nicholls595 ~ rhymes with cones ~
Angus Clydesdale Sep 2020 9:04am, 30 Sep 2020 19,907 posts	0 Angus Clydesdale No, it doesn’t...
Lizzie W Sep 2020 9:22am, 30 Sep 2020 23,840 posts	0 Lizzie W Ankh, yes.
Angus Clydesdale Sep 2020 9:22am, 30 Sep 2020 19,908 posts	0 Angus Clydesdale Lollocopter
Little Miss Happy Sep 2020 9:54am, 30 Sep 2020 3,455 posts	0 Little Miss Happy You're probably technically correct lf but they were called dumplings on the recipe so I go with that. I'd say the result iscloser to scone than dumpling but I like thin crispy dumplings and I don't eat meat as well as not being able to eat wheat. GF veggie suet used to be very difficult to find, not sure if it's still the same.
Purps Oct 2020 10:45pm, 2 Oct 2020 38,293 posts	0 Purps I've used coconut oil as a sub for suet, 1 part fat, 1 part self raising, breadcrumb it pinch of salt, add water to bind. They seemed slightly lighter than atora veg ones and were well received.
Wriggling Snake Oct 2020 6:17pm, 4 Oct 2020 28,411 posts	0 Wriggling Snake Bread from Friday that I forgot to post...
Rosehip Oct 2020 6:27pm, 4 Oct 2020 18,046 posts	0 Rosehip That looks absolutely gorgeous WS I have been avoiding baking, my waistline needs a break. My menfolk are not happy, so I will have to make something for them that I don't like!
LindsD Oct 2020 7:26pm, 4 Oct 2020 41,299 posts	0 LindsD Nice. Me too, RH
Wriggling Snake Oct 2020 8:20pm, 4 Oct 2020 28,414 posts	0 Wriggling Snake I hadn't made bread for 5 or 6 weeks....Scones last week....it seems if you crack it...it is there for good. I still fancy making a better Rye bread though....

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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