Jun 2020
6:22pm, 9 Jun 2020
5,241 posts
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Red Ant
Thanks jacdaw I'll give that a try. And yes my eggs do have that blue tinged ring around the yolk lol
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Jun 2020
6:34pm, 9 Jun 2020
2,713 posts
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Little Miss Happy
You could try defrosting them on some kitchen paper so that most of the extra moisture is absorbed sallykate.
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Jun 2020
6:41pm, 9 Jun 2020
17,672 posts
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EvilPixie
My mum says run them under the tap for a minute or two
Never tried it
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Jun 2020
6:54pm, 9 Jun 2020
42,921 posts
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Derby Tup
Courgette and feta scones (rhyme with bones) in the Aga and close to coming out
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Jun 2020
8:44pm, 9 Jun 2020
37,646 posts
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LindsD
Pic please
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Jun 2020
8:53pm, 9 Jun 2020
17,019 posts
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GimmeMedals
I ran out of time for baking today so we will have more of the rum and raisin ice cream for tea. I've got a recipe for nougat I might try tomorrow. Another first!
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Jun 2020
9:31pm, 9 Jun 2020
42,927 posts
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Derby Tup
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Jun 2020
9:38pm, 9 Jun 2020
16,540 posts
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Rosehip
I'm not a fan of cheesy scones - or cheese cooked in any form for that matter, but I'd be willing to try those, DT - they look lush
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Jun 2020
9:39pm, 9 Jun 2020
42,929 posts
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Derby Tup
The recipe said 125 gm feta. When I make them again I’ll use 200 gm
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Jun 2020
9:42pm, 9 Jun 2020
16,541 posts
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Rosehip
I may need to try this, never had feta cooked in anything - but it's nice and fresh and salty so worth giving a go
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