Baking thread
99 watchers
Jun 2020
4:32pm, 9 Jun 2020
6,537 posts
|
sallykate
I think it would keep, in a container in the fridge. The shell is gas permeable, it's not keeping air out.
|
Jun 2020
4:40pm, 9 Jun 2020
5,240 posts
|
Red Ant
Thanks LMH and SK. I might peel Monday and Tuesdays and then keep Wed - Fri in their shells  I'm with you DT but I'm on a diet *sob* and they really help to keep my cravings at bay! |
Jun 2020
4:46pm, 9 Jun 2020
3,096 posts
|
jacdaw
Put them directly into boiling water, not cold. Cook for 11 minutes. Plunge into iced water. Kenji at serious eats did the science. seriouseats.com |
Jun 2020
4:58pm, 9 Jun 2020
159 posts
|
shyfire
+1 for banana ice cream - blitzed up frozen chopped bananas optionally with a little protein yoghurt blitzed in nutri-bullet then drizzled with a low sugar maple and walnut or chocolate syrup was my go to sweet treat when dieting. Pre lockdown baking and fudge making lockdown obviously.
|
Jun 2020
5:07pm, 9 Jun 2020
42,917 posts
|
Derby Tup
I’d always been led to believe that plunging them into cold water after cooking prevents that horrible blue ring round the yolk
|
Jun 2020
5:28pm, 9 Jun 2020
2,711 posts
|
Little Miss Happy
It think it does DT. shyfire - I was thinking it would be nice with some choc chips in. |
|
Jun 2020
5:36pm, 9 Jun 2020
160 posts
|
shyfire
Definitely yes LMH - I've just remembered about the cacoa nibs in the healthy option too but to be fair they look the part but don't taste as nice as choc chips.
|
|
Jun 2020
6:07pm, 9 Jun 2020
6,538 posts
|
sallykate
Regardless of science I'll stick with Nigella's approach of putting eggs in cold water, bringing it to the boil and switching off; it gives a less rubbery egg and has less chance of a cracked shell and oozing white. I'm usually going on to chop them up anyway so not that bothered about a clean peel. (It's about the only thing I agree with Nigella on.) Teen daughter used to like to experiment with that banana frozen dessert. I just eat frozen cherries for a cold sweet treat. Maybe they'd also work instead of glace in an oat cookie. |
|
Jun 2020
6:11pm, 9 Jun 2020
2,712 posts
|
Little Miss Happy
I tend to find the problem with using frozen fruit in bakes is extra moisture. I usually put my eggs in cold water for the same reason sallykate.
|
|
Jun 2020
6:21pm, 9 Jun 2020
6,540 posts
|
sallykate
Yes, I was thinking that but the Anita Bean recipe looks quite stiff (and I think I'm out of glace cherries!)
|
Related Threads
-
Bread machine recipes?
Jun 2023
-
Fetch Herman...
Apr 2012
-
Air fryer (not the budget airline for monks)
Jun 2024
-
The Dishwasher Club
Jun 2023
-
Air Fryers - Who’s got one and what do you recommend?
Oct 2021
-
Nutribullet
May 2019
-
How precious are you about your milk saucepan?
Jan 2018
-
Nutribullet Blenders
Oct 2023
-
Ex-display kitchens
Jun 2022
-
Kitchen sinks
May 2021
