Baking thread

2 lurkers | 100 watchers

jacdaw May 2020 4:36pm, 21 May 2020 3,043 posts	0 jacdaw Two basic 50% white 50% wholemeal tin loaves; all sourdough, no commercial yeast.
Derby Tup May 2020 4:39pm, 21 May 2020 42,022 posts	0 Derby Tup Very impressive
LindsD May 2020 4:47pm, 21 May 2020 36,804 posts	0 LindsD Wow! So uniform.
LindsD May 2020 4:50pm, 21 May 2020 36,805 posts	0 LindsD Sorry for crappy picture. My phone camera is knackered. All LittleD's work.
Derby Tup May 2020 5:14pm, 21 May 2020 42,023 posts	0 Derby Tup You can’t beat a Victoria sponge. THE classic cake I think
sallykate May 2020 5:42pm, 21 May 2020 6,441 posts	0 sallykate Good work all round! Those loaves look perfect, and the amount of cake gone tells its own story about how good it is.
Wriggling Snake May 2020 5:52pm, 21 May 2020 26,830 posts	0 Wriggling Snake Very good all, my loaf seems ok, the poke test is good, I used my right index finger.
Wriggling Snake May 2020 5:53pm, 21 May 2020 26,831 posts	0 Wriggling Snake Tea Loaf
Lizzie W May 2020 8:33pm, 21 May 2020 23,126 posts	0 Lizzie W Fed my starter, see if I can follow the Jack instructions tomorrow.
Lizzie W May 2020 8:33pm, 21 May 2020 23,127 posts	0 Lizzie W ^sourdough I ate the rest of the tea loaf so need another.

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555