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Baking thread

99 watchers

jacdaw May 2020 4:36pm, 21 May 2020 3,043 posts	Quote Pin jacdaw Two basic 50% white 50% wholemeal tin loaves; all sourdough, no commercial yeast.
Derby Tup May 2020 4:39pm, 21 May 2020 42,022 posts	Quote Pin Derby Tup Very impressive
LindsD May 2020 4:47pm, 21 May 2020 36,804 posts	Quote Pin LindsD Wow! So uniform.
LindsD May 2020 4:50pm, 21 May 2020 36,805 posts	Quote Pin LindsD Sorry for crappy picture. My phone camera is knackered. All LittleD's work.
Derby Tup May 2020 5:14pm, 21 May 2020 42,023 posts	Quote Pin Derby Tup You can’t beat a Victoria sponge. THE classic cake I think
sallykate May 2020 5:42pm, 21 May 2020 6,441 posts	Quote Pin sallykate Good work all round! Those loaves look perfect, and the amount of cake gone tells its own story about how good it is.
Wriggling Snake May 2020 5:52pm, 21 May 2020 26,830 posts	Quote Pin Wriggling Snake Very good all, my loaf seems ok, the poke test is good, I used my right index finger.
Wriggling Snake May 2020 5:53pm, 21 May 2020 26,831 posts	Quote Pin Wriggling Snake Tea Loaf
Lizzie W May 2020 8:33pm, 21 May 2020 23,126 posts	Quote Pin Lizzie W Fed my starter, see if I can follow the Jack instructions tomorrow.
Lizzie W May 2020 8:33pm, 21 May 2020 23,127 posts	Quote Pin Lizzie W ^sourdough I ate the rest of the tea loaf so need another.

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555