Baking thread
1 lurker |
100 watchers
May 2020
11:18am, 19 May 2020
41,935 posts
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Derby Tup
I’ve got a pound of dried fruit soaking in a mug of black Yorkshire tea. I’m making a recipe from my late mum but looking on t’internet it is fairly standard Pound of dried fruit soaked overnight in hot black tea Two mugs SR flour One mug sugar One large egg 75 mins at 160 deg C (middle shelf) |
May 2020
11:22am, 19 May 2020
36,674 posts
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LindsD
Must. Not. Make. More. Cake.
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May 2020
11:26am, 19 May 2020
2,497 posts
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Little Miss Happy
I've just been giving some more away Linds  Amaretti biscuits make a lovely cheesecake base. |
May 2020
11:38am, 19 May 2020
1,948 posts
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idle_wilder
I don't like baked cheesecakes much either and only ever do fridge ones - never used a recipe that asks for gelatine in it though - just marscarpone, cream cheese and double cream. The After Eight cheesecake I always make at Xmas uses a full box of melted down After Eights mixed through it! If anyone does want some rather indulgent cheesecake recipes, have a look at Jane's Patisserie website - she shared this recipe the other day! janespatisserie.com |
May 2020
11:42am, 19 May 2020
16,049 posts
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Rosehip
I've never put gelatine in a fridge cheesecake either, but I prefer a baked one. There used to be a popular 1970s desert that whipped cream and cream cheese into a half- set pack of lemon jelly - can't remember what it was called though! |
May 2020
11:50am, 19 May 2020
4,238 posts
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Alice the Camel
Oh my, idle_wilder! That website has some delicious looking stuff on it!
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May 2020
11:52am, 19 May 2020
26,781 posts
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Wriggling Snake
That sounds like it might ruin a Lemon Jelly...very 1970s though. One of best ever bakes was a proper full on Black Forest Gateaux, egg less sponge, made my own Cherry Brandy, chocolate curls, it was ace, took me ages, shame it was before the days of mobile phones, might have been before FB even... I have sourced a batch of yeast, still going ahead with strudel at the end of the week though. |
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May 2020
12:38pm, 19 May 2020
1,950 posts
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idle_wilder
That's the website I use for most of my baking, ATC - no disasters yet
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May 2020
12:49pm, 19 May 2020
41,937 posts
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Derby Tup
‘Amaretti biscuits make a lovely cheesecake base‘ OMG I’ve just seen the light and the way
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May 2020
1:42pm, 19 May 2020
2,343 posts
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Trin
DT, how big are your mugs... for the fruit cake 😉
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