Baking thread
1 lurker |
100 watchers
May 2020
9:32pm, 18 May 2020
36,641 posts
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LindsD
It looks amazing, GM
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May 2020
9:36pm, 18 May 2020
36,642 posts
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LindsD
My Mum used to make bran loaf too, but no one liked it. Mine is better 
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May 2020
9:48pm, 18 May 2020
41,921 posts
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Derby Tup
That cheesecake looks fabulous Don’t tell anyone but I can make much better cakes than my mum made |
May 2020
11:54pm, 18 May 2020
16,799 posts
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GimmeMedals
This is the cheesecake recipe. I don't think it needs the sugar adding to the biscuit base. I added all the lemon juice and about 3/4 of the sugar to the cream mix and that was plenty. lovefoodies.com |
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May 2020
11:54pm, 18 May 2020
16,800 posts
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GimmeMedals
I couldn't get any lemon curd for the top but the grated chocolate works really well.
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May 2020
6:29am, 19 May 2020
2,496 posts
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Little Miss Happy
I don't think it's quite the same as a cake made with All Bran would be. I imagine that would be much more dense. Whilst it's called bran loaf it's oatbran. Cheesecake looks lovely. I don't eat gelatin so usually do a baked one if anything and I like Anita Bean's. Wouldn't dare make one with just the two of us to eat it though! |
May 2020
8:17am, 19 May 2020
6,422 posts
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sallykate
I improvise a cheesecake topping from fat free fromage frais and mascarpone: the mascarpone on its own would be too rich but the fromage frais tones it down a bit. I drain the fromage frais overnight beforehand to firm it up a bit, then adding lemon juice to the mixture makes a good texture, no need for gelatine at all. Quite partial to a base made of half digestives and half ginger biscuits too, or adding chocolate to the base if the topping is cherries.
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May 2020
8:50am, 19 May 2020
16,048 posts
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Rosehip
I like bases made with gingernuts as well SK I can imagine that different brans or cereals would make a big difference to the texture of the cake LMH, but the recipe is the same, I shall try it with oats. |
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May 2020
8:52am, 19 May 2020
36,656 posts
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LindsD
I used oats. Can recommend it.
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May 2020
10:59am, 19 May 2020
1,660 posts
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panad
I always make fridge cheesecakes, really don’t like baked ones. Lemon with a gingernut base is gorgeous, otherwise tend to use hobnobs or a half hobnobs half digestive mix..
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