Baking thread

2 lurkers | 100 watchers

LindsD May 2020 12:42pm, 18 May 2020 36,607 posts	0 LindsD (don't normally have such a rigid day, but today is a group writing day)
Little Miss Happy May 2020 12:56pm, 18 May 2020 2,488 posts	0 Little Miss Happy What time's tea break?
LindsD May 2020 12:58pm, 18 May 2020 36,610 posts	0 LindsD 3pm
Little Miss Happy May 2020 12:59pm, 18 May 2020 2,489 posts	0 Little Miss Happy I think you'll be able to slice it ok by then. 1600hrs tends to be cake time here - important to keep a good routine going
LindsD May 2020 1:00pm, 18 May 2020 36,612 posts	0 LindsD It is. How long do you usually bake yours for? Mine's had 30 mins and is nice and crusty but not firm to the touch. My oven is usually hot so I've turned it down a bit.
Little Miss Happy May 2020 1:04pm, 18 May 2020 2,490 posts	0 Little Miss Happy My oven is rubbish so I usually need to cook everything for longer - I just cover the top if it's browning too much and take it out when a skewer comes out clean. The size of the cup you use will dictate how much mixture you have too of course so yours may be different to mine.
LindsD May 2020 1:17pm, 18 May 2020 36,614 posts	0 LindsD I have covered the top. Thanks!
Wriggling Snake May 2020 1:21pm, 18 May 2020 26,766 posts	0 Wriggling Snake Scones or Apple strudel this week, decision pendong...
LindsD May 2020 1:33pm, 18 May 2020 36,617 posts	0 LindsD It's out of the oven and smells promising, though I did manage to break it in the middle getting the paper off.
Little Miss Happy May 2020 1:52pm, 18 May 2020 2,491 posts	0 Little Miss Happy At least you know it's cooked through Linds.

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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Baking thread

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