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Baking thread

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sallykate Nov 2016 3:11pm, 7 Nov 2016 4,553 posts	Quote Pin sallykate We never got round to eating last year's Christmas cake (in fact I didn't even ice it) so I won't be needing to make that this year. And I have two Christmas puddings from last year as well.
Mrs Jigs (Luverlylegs) Nov 2016 3:53pm, 7 Nov 2016 24,443 posts	Quote Pin Mrs Jigs (Luverlylegs) We have a Christmas pudding from 2014, I am sure it's still good
Velociraptor Nov 2016 3:58pm, 7 Nov 2016 34,817 posts	Quote Pin Velociraptor I'm keeping quiet about the, erm, vintage of the Christmas pudding in our cupboard. I think it came from Birmingham with us when we moved in 2011.
Red Ant Nov 2016 4:25pm, 7 Nov 2016 4,339 posts	Quote Pin Red Ant My mother fed us a two year old Christmas Pudding once. It had turned to treacle like stodge. Not good, not good at all. Put me right off my pud for a few years. I've got round that now by making my Christmas Pud a month before Christmas and not a day later
Star Nov 2016 4:32pm, 7 Nov 2016 10,070 posts	Quote Pin Star I made lovely Mincemeat oatcakes last night with mincemeat that had a best before of 2014 they are lovely
Heinzster Nov 2016 5:23pm, 7 Nov 2016 525 posts	Quote Pin Heinzster What's the recipe Star? They sound good
Star Nov 2016 8:13pm, 7 Nov 2016 10,072 posts	Quote Pin Star It's from go faster food; 175g butter 280g golden syrup 225g mincemeat Grated zest of 2 oranges Large handful raisins (I forgot these) 425g porridge oats Oven 170 Melt butter and syrup, then add everything else. If mixture too sloppy add more porridge. Turn into lined swiss roll tin and bake for 15-20. My son said it was like a bite of Christmas!
Cyclops Nov 2016 8:16pm, 7 Nov 2016 2,610 posts	Quote Pin Cyclops I have Go Faster Food and not even noticed that recipe Star! I'll try that one. It sounds lovely.
Star Nov 2016 8:17pm, 7 Nov 2016 10,073 posts	Quote Pin Star Sorry, just realised the error on my first post. It was mincemeat flapjacks!
Heinzster Nov 2016 10:30pm, 7 Nov 2016 528 posts	Quote Pin Heinzster I like the sound of that, Star. Must give it a go. With all that fruit it must be nearly a salad so bound to be healthy 😜

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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