Baking thread
1 lurker |
100 watchers
Oct 2016
6:32pm, 1 Oct 2016
1,308 posts
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runnyeyes
Delias Irish tea loaf today. Soak the dried fruit in tea overnight, then add in SR flour and sugar and nuts. So simple..No messing around creaming etc Sometimes, the Oldies are best. |
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Oct 2016
6:34pm, 1 Oct 2016
1,309 posts
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runnyeyes
deliaonline.com
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Oct 2016
7:42pm, 1 Oct 2016
834 posts
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ferret
Yes - remember that. Here it's good old flapjacks but Oz golden syrup tastes odd to me after Tate&Lyles 
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Oct 2016
10:24pm, 1 Oct 2016
12,075 posts
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LindsD
My Mum's friend used to take T&L golden syrup to her daughter in Denmark.
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Oct 2016
9:03am, 3 Oct 2016
841 posts
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ferret
The butterscotch banana bread is the best ever - surprisingly forgiving too because no scales, baking powder, spice or rye/whlemeal flour 😮 here. There was vanilla,bicarb & SR flour. (& it did cook quickly) When I went back for recipe link saw the bread photo. In my dreams...
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Oct 2016
9:30am, 3 Oct 2016
4,695 posts
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icemaiden
The bread is bonkersly easy ferret - theguardian.com I use a whole 300ml pot of sour cream and multiply up. If you don't know Dan's bread baking methods, he doesn't do a massive kneading thing, just a few folds with rests in between. I promise it works. I use less salt than he suggests. |
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Oct 2016
11:26pm, 16 Oct 2016
872 posts
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ferret
It's delicious bread, worked very well, doesn't look as professional as your photo because gchildren treated it like pastry & bashed it down as it was about to go in oven 😂, was slightly 'over proved' too. Thanks for recipe. Children were fascinated by the yeast process, how the mix trebled in size
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Oct 2016
11:29pm, 16 Oct 2016
873 posts
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ferret
84875
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Oct 2016
11:30pm, 16 Oct 2016
874 posts
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ferret
Sorry not sure what doing wrong!
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Oct 2016
7:31am, 17 Oct 2016
4,701 posts
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icemaiden
You need the square brackets around the number when you paste into a blog or post. I use fresh yeast from supermarket in store bakeries for most reliable results. |
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