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Vegan

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Purps Dec 2019 9:14am, 28 Dec 2019 37,580 posts	0 Purps These are amazing, there is swearing in the link.. thekindlife.com A lovely curry forksoverknives.com Curry soup thestingyvegan.com
puzzler Dec 2019 9:22am, 28 Dec 2019 1,003 posts	0 puzzler Bob, this is our go to Sunday lunch recipe for a vegan roast. wallflowerkitchen.com Bit of a pfaff for a week night but we usually make lots and have some in the fridge or freezer to reheat.
Angus Clydesdale Dec 2019 9:30am, 28 Dec 2019 16,302 posts	0 Angus Clydesdale It’s not for me, not at all, but a friend of mine is now following a vegan life and she runs, cycles and hikes probably further and faster than ever. The only thing that hasn’t improved is her swimming, but she refuses to apply herself
Purps Dec 2019 12:08pm, 28 Dec 2019 37,581 posts	0 Purps A nut roast I tried on Christmas day, aside from overcooking it slightly it was lovely. cookingonabootstrap.com
Angus Clydesdale Dec 2019 12:49pm, 28 Dec 2019 16,308 posts	0 Angus Clydesdale Did you know there was a thread and a group of like-minded athletes already set up? fetcheveryone.com/viewtopic.php?id=27916
early bird Dec 2019 5:11pm, 28 Dec 2019 12,565 posts	0 early bird Thanks Vrap will try that 😊 Loads of yummy looking recipes in here now have bookmarked them. Interesting to read not to add salt to lentils or beans until the end of cooking otherwise they come out tough. I may have seasoned lentil soup in the past and boiled it to death because it wasn't 'done'
Wine Legs Dec 2019 5:16pm, 28 Dec 2019 5,131 posts	0 Wine Legs Today I made swede soup. It wasn't vegan, but I'd have liked it to be...what do vegans do to get the depth of flavour that smoked bacon achieves in a recipe like this (where there's very little meat, but it makes a massive difference to the flavour). It was done with fat, onion, bacon, swede, apple, stock & cream. All easily vegan-able ...except the bacon!!
Velociraptor Dec 2019 5:19pm, 28 Dec 2019 44,489 posts	0 Velociraptor The thing about salt in the cooking water making beans tough is a myth. There is no plausible mechanism by which it could, and it doesn't.
Garfield Dec 2019 5:23pm, 28 Dec 2019 11,560 posts	0 Garfield WL, I wonder if smoked paprika might give you that smoky flavour you're after?
Wine Legs Dec 2019 5:29pm, 28 Dec 2019 5,133 posts	0 Wine Legs That was all my brain could come up with too, Garfield. I use it a lot already instead of spicy chilli in food we make for the family (the kids are not great with proper spicy).