Veg(etari)an group

126 watchers

Garfield Oct 2024 8:41am, 30 Oct 2024 18,182 posts	0 Garfield Pumpkin pie has quite a bit of cinnamon and nutmeg added to it or it probably would be pretty bland. Then again, I suspect some of the larger pumpkins were grown for size, not flavour.
Velociraptor Oct 2024 9:00am, 30 Oct 2024 71,694 posts	0 Velociraptor I thought American style pumpkin pie was usually made with pumpkin canned in syrup rather than the raw fruit.
Velociraptor Oct 2024 9:02am, 30 Oct 2024 71,695 posts	0 Velociraptor (You didn't need that observation, it just let me get rid of a saved half-comment I didn't post on a conversation about a month ago.)
Joopsy Nov 2024 6:38am, 6 Nov 2024 12,967 posts	0 Joopsy It was good, but has plenty of agave syrup, sugar and vegan cream along with spices. Gives a kind of egg custard texture.
Joopsy Nov 2024 8:18am, 16 Nov 2024 12,986 posts	0 Joopsy We found an incredible Afro Caribbean Vegan restaurant in Paris, great food and not expensive. It's called Jah Jah by Le Tricycle if you are heading that way, Really basic surroundings but amazing hearty food.
LindsD Nov 2024 8:19am, 16 Nov 2024 70,998 posts	0 LindsD Thank you
Red Squirrel Nov 2024 4:45pm, 16 Nov 2024 24,701 posts	0 Red Squirrel This is my go-to braised red cabbage. It lasts me for a few days and tastes good after overnighting. I leave out the bacon of course. There’s a lot of balsamic vinegar in the recipe and I sometimes only use 100ml. The only thing I add is a large teaspoon of honey to balance out the acidity. jamieoliver.com