Baking thread
1 lurker |
99 watchers
Jan 2024
12:48pm, 6 Jan 2024
50,507 posts
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EvilPixie
Gosh garlic brings about lots of conversation!
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Jan 2024
12:49pm, 6 Jan 2024
117,458 posts
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Hanneke
It is food of the Gods Pix!
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Jan 2024
3:52pm, 6 Jan 2024
40,198 posts
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Mrs Jigs (Luverlylegs)
I keep onions and garlic and potatoes in the fridge. So do I. |
Jan 2024
4:10pm, 6 Jan 2024
22,295 posts
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Sharkie
Crikey Mrs J and Fizz - you must have enormous fridges! Mine's always full of the sort of veg that more or less HAS to go in a fridge!
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Jan 2024
4:20pm, 6 Jan 2024
8,609 posts
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Fizz :-)
Lol. No, I just don’t have that much other veg.  Back on topic I made Paul Hollywood’s Irish oat bread. I thought my smallest tin was too small, so I used the next size up. I should have stuck with the smaller tin. WW says we could cut it in half lengthways and have one slice each. Tastes nice though
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Jan 2024
4:23pm, 6 Jan 2024
40,200 posts
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Mrs Jigs (Luverlylegs)
Crikey Mrs J and Fizz - you must have enormous fridges! Mine's always full of the sort of veg that more or less HAS to go in a fridge! I shop for veggies every few days, fridge is fairly big though. |
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Jan 2024
4:23pm, 6 Jan 2024
40,201 posts
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Mrs Jigs (Luverlylegs)
Looks good Fizz :-)
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Jan 2024
4:59pm, 6 Jan 2024
65,929 posts
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LindsD
Looks lovely
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Jan 2024
5:08pm, 6 Jan 2024
50,510 posts
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EvilPixie
Nice bread
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Jan 2024
6:10pm, 6 Jan 2024
8,610 posts
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Fizz :-)
It’s super simple, no yeast, no kneading
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