Apr 2012
10:38am, 3 Apr 2012
12,779 posts
|
Fenland Runner
You'll be way out front, although the race director has indicated a time I /should/ be aiming for I will be on the sub-4 bus!!! 3:59 will be fantastic.
|
Apr 2012
11:24am, 3 Apr 2012
1,871 posts
|
clare1976
why not go for 3:30 on fri fr? or have u not tapered enough...?
|
Apr 2012
12:41pm, 3 Apr 2012
12,783 posts
|
Fenland Runner
What's a taper!! That's not a bad idea but don't think I'm up to it at the moment.
|
Apr 2012
12:47pm, 3 Apr 2012
12,784 posts
|
Fenland Runner
Actually, this proves I'm not ready.
The below states is from today's 8-miler (2 miles w/u, 1 mile w/d). The aim was to keep heart rate in the rate 150-155 bpm which roughly translates to marathon effort.
3) 1m - 8:29(8:29/m) - 133cal - 151/158bpm - 7.07/8.62mph 4) 1m - 8:09(8:09/m) - 127cal - 151/156bpm - 7.37/9.08mph 5) 1m - 8:30(8:30/m) - 131cal - 151/157bpm - 7.06/8.84mph 6) 1m - 8:13(8:13/m) - 128cal - 153/157bpm - 7.3/9.08mph 7) 1m - 8:44(8:44/m) - 137cal - 154/158bpm - 6.88/8.78mph
|
Apr 2012
1:33pm, 3 Apr 2012
2,283 posts
|
heebiejeebie
I think for a 3.30 you need to be in the right frame of mind as well as trained for it.
|
Apr 2012
1:36pm, 3 Apr 2012
1,872 posts
|
clare1976
yup, I am a strong believer in this mental training / state of mind stuff - been thinking about it a lot in the last few days!
|
Apr 2012
1:40pm, 3 Apr 2012
2,284 posts
|
heebiejeebie
I'm trying to get my head round it. Still unsure whether to go for it at the Shakespeare marathon on the 29th or churn out 8.15s this time and train faster for an autumn marathon. I'll probably decide on the start line.
|
Apr 2012
1:44pm, 3 Apr 2012
1,873 posts
|
clare1976
Heebie, you are me
|
Apr 2012
2:26pm, 3 Apr 2012
12,785 posts
|
Fenland Runner
I have this totally insane idea of going for a marathon PB at Snowdon
|
Apr 2012
6:30pm, 3 Apr 2012
5,314 posts
|
♣BelleVueRacer♣ of Beartown
FR - I did thatin 2008, and have yet to beat that PB.
Just done my last long run - 10 miles at 9mm, next 10 at 8mm. BOOM!
Now for some taper nuttiness
|