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Soup/soup makers

1 lurker | 21 watchers
Derby Tup
Derby Tup
Nov 2021
8:54pm, 8 Nov 2021
52,628 posts
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Derby Tup
Cauliflower and Wensleydale sounds great
Lizzie Whizz
Lizzie Whizz
Nov 2021
12:08pm, 9 Nov 2021
25,716 posts
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Lizzie Whizz
I have some blue cheese to use up. Shall I go broccoli or potato?!
MazzyH
MazzyH
Nov 2021
12:19pm, 9 Nov 2021
11,482 posts
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MazzyH
My biggish pan does 4 portions

I find the soup maker is a bit smaller even than that, so don’t bother….

I’ve tried to use it often, but I always get the overfull beep of doom.

Also, can we talk stock cubes

How many would anyone use? Is there a ratio?

My soups go from “bit bland, add another” to “oh no too salty!”

Help!
Mouseytongue
Mouseytongue
Nov 2021
12:24pm, 9 Nov 2021
8,653 posts
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Mouseytongue
Pasta e fagioli

HellsBells
HellsBells
Nov 2021
12:32pm, 9 Nov 2021
28,483 posts
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HellsBells
Sausage casserole soup.

All the veg left at the bottom of the slow cooker after we’d eaten the sausages, some extra water, heated up and whizzed with the blender.
It’s lush
compartmental
compartmental
Nov 2021
4:11pm, 9 Nov 2021
207 posts
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compartmental
That does sound good HB!

Mazzy - I use one stock cube for a pint of liquid, which seems ok for me
MazzyH
MazzyH
Nov 2021
2:47pm, 10 Nov 2021
11,489 posts
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MazzyH
Thanks Compartmental.... that's exactly the kind of steer i needed xx
EvilPixie
EvilPixie
Nov 2021
6:39pm, 12 Nov 2021
28,973 posts
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EvilPixie
What’s the best way to increase protein in your soup?
Had a lovely soup today using left over garlicky cabbage with roasted pumpkin
Then randomly added roasted pepper paste and smoked paprika

Was yummy and I had it for lunch and tea! But it occurred to me that I may have had plenty of veg but no protein!
Shades
Shades
Nov 2021
6:40pm, 12 Nov 2021
501 posts
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Shades
Pix - lentils, beans or cooked chicken/turkey
EvilPixie
EvilPixie
Nov 2021
7:00pm, 12 Nov 2021
28,974 posts
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EvilPixie
Thanks
Shopping tomorrow so will stock up

About This Thread

Maintained by EvilPixie
It’s got to that time of the year when soup is king!

Last winter I was wfh and happily heated up soup knowing that no one would know if I was late back to work (not that I took breaks anyway!).

Now I’m back in the office I’m reluctant to use the tiny kitchen as it’s well used and little cleaned. So thought I’d dig out my food flask and take hot soup/ food in with me. This also allows warm food post lunchtime walk or run.

Which leads me to ….. soup makers.

To buy or not ...
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