Soup/soup makers

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Derby Tup Nov 2021 8:54pm, 8 Nov 2021 52,628 posts	0 Derby Tup Cauliflower and Wensleydale sounds great
Lizzie Whizz Nov 2021 12:08pm, 9 Nov 2021 25,716 posts	0 Lizzie Whizz I have some blue cheese to use up. Shall I go broccoli or potato?!
MazzyH Nov 2021 12:19pm, 9 Nov 2021 11,482 posts	0 MazzyH My biggish pan does 4 portions I find the soup maker is a bit smaller even than that, so don’t bother…. I’ve tried to use it often, but I always get the overfull beep of doom. Also, can we talk stock cubes How many would anyone use? Is there a ratio? My soups go from “bit bland, add another” to “oh no too salty!” Help!
Mouseytongue Nov 2021 12:24pm, 9 Nov 2021 8,653 posts	0 Mouseytongue Pasta e fagioli
HellsBells Nov 2021 12:32pm, 9 Nov 2021 28,483 posts	0 HellsBells Sausage casserole soup. All the veg left at the bottom of the slow cooker after we’d eaten the sausages, some extra water, heated up and whizzed with the blender. It’s lush
compartmental Nov 2021 4:11pm, 9 Nov 2021 207 posts	0 compartmental That does sound good HB! Mazzy - I use one stock cube for a pint of liquid, which seems ok for me
MazzyH Nov 2021 2:47pm, 10 Nov 2021 11,489 posts	0 MazzyH Thanks Compartmental.... that's exactly the kind of steer i needed xx
EvilPixie Nov 2021 6:39pm, 12 Nov 2021 28,973 posts	0 EvilPixie What’s the best way to increase protein in your soup? Had a lovely soup today using left over garlicky cabbage with roasted pumpkin Then randomly added roasted pepper paste and smoked paprika Was yummy and I had it for lunch and tea! But it occurred to me that I may have had plenty of veg but no protein!
Shades Nov 2021 6:40pm, 12 Nov 2021 501 posts	0 Shades Pix - lentils, beans or cooked chicken/turkey
EvilPixie Nov 2021 7:00pm, 12 Nov 2021 28,974 posts	0 EvilPixie Thanks Shopping tomorrow so will stock up

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About This Thread

Maintained by EvilPixie

It’s got to that time of the year when soup is king!

Last winter I was wfh and happily heated up soup knowing that no one would know if I was late back to work (not that I took breaks anyway!).

Now I’m back in the office I’m reluctant to use the tiny kitchen as it’s well used and little cleaned. So thought I’d dig out my food flask and take hot soup/ food in with me. This also allows warm food post lunchtime walk or run.

Which leads me to ….. soup makers.

To buy or not ...

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