Soup/soup makers

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EvilPixie Nov 2021 6:32pm, 21 Nov 2021 29,139 posts	0 EvilPixie Gravy leftovers from oxtail stew for me for tea Then I’ll make roasted veg soup tomorrow night for tea and lunches
EvilPixie Nov 2021 6:03pm, 23 Nov 2021 29,180 posts	0 EvilPixie Dumb ass question Broccoli stems cauliflower leaves …. All fine bung them in?
Lip Gloss Nov 2021 6:39pm, 23 Nov 2021 56,718 posts	0 Lip Gloss Yeah, anything goes
EvilPixie Nov 2021 8:06pm, 23 Nov 2021 29,181 posts	0 EvilPixie And don’t bother peeling unless needed I guess?
Lip Gloss Nov 2021 8:06pm, 23 Nov 2021 56,724 posts	0 Lip Gloss
HellsBells Nov 2021 12:09pm, 24 Nov 2021 28,539 posts	0 HellsBells Chicken and mushroom with tarragon for lunch today - with home made soda bread as it only takes 30 minutes from scratch
EuanB Nov 2021 6:05pm, 24 Nov 2021 14 posts	0 EuanB This evening I had some beetroot and celeriac soup with some carrot, potato, garlic and Marigold vegetable bouillon. Came out nice, albeit very red. I love the 'peel it, chop it, chuck it in' approach as it means we are throwing away a lot less food. The only thing I've found really doesn't work is 'stringy' green veg like kale. YMMV of course.
shyfire Nov 2021 6:26pm, 24 Nov 2021 375 posts	0 shyfire Carrot and ginger - prep 5 mins, on hob for 35 mins then blitzed with stick. Cheap lunch for a few days.
Lizzie Whizz Nov 2021 7:19pm, 24 Nov 2021 25,777 posts	0 Lizzie Whizz My stick blender is poorly.
compartmental Nov 2021 7:48pm, 24 Nov 2021 217 posts	0 compartmental I’m going to buck the trend of this thread - no blender! Chicken stock from scratch to make a ramen-style noodle soup with wontons. Also good for chucking in random veg ends.

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About This Thread

Maintained by EvilPixie

It’s got to that time of the year when soup is king!

Last winter I was wfh and happily heated up soup knowing that no one would know if I was late back to work (not that I took breaks anyway!).

Now I’m back in the office I’m reluctant to use the tiny kitchen as it’s well used and little cleaned. So thought I’d dig out my food flask and take hot soup/ food in with me. This also allows warm food post lunchtime walk or run.

Which leads me to ….. soup makers.

To buy or not ...

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