29 Jan
4:59pm, 29 Jan 2025
61,821 posts
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EvilPixie
Thanks LMH Will the flour be ok too for a month or so?
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29 Jan
5:04pm, 29 Jan 2025
3,543 posts
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Snail
It better be as I'm using much older flour currently!
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29 Jan
5:23pm, 29 Jan 2025
61,822 posts
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EvilPixie
Excellent
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30 Jan
6:43am, 30 Jan 2025
7,822 posts
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Little Miss Happy
I use it if it hasn't got weevils in.
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30 Jan
8:53am, 30 Jan 2025
61,845 posts
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EvilPixie
😁😁
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3 Feb
5:37pm, 3 Feb 2025
62,031 posts
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EvilPixie
Anyone popped quinoa before?
Yes I’m looking in my cupboards and seeing what stuff I’ve bought and now wondering how to use! I’m thinking of those chocolate crunchy things so popped quinoa mixed into melted chocolate!
I also need to make flapjacks to use up oats!
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3 Feb
5:55pm, 3 Feb 2025
7,842 posts
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Little Miss Happy
You could use the quinoa where you would rice Pixie or as the base for a salad.
Loads of lovely recipes using oats - doesn't have to be flapjack. I like making oat bread; oat muffins; chocolate oaty slice or cinnamon oaties (biscuits).
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3 Feb
6:33pm, 3 Feb 2025
62,035 posts
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EvilPixie
MrPix doesn’t like cooked grains other than rice 🤷♀️
Chocolate oats slice? Cinnamon oaties? Now I need to look those up!
Oh and I am a big flapjack fan hence that idea 😂
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3 Feb
9:58pm, 3 Feb 2025
5,554 posts
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Elsie Too
Anzac biscuits are good for oats too
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4 Feb
6:57am, 4 Feb 2025
7,844 posts
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Little Miss Happy
Cinnamon Oaties 200g margarine 100g caster sugar 225g sifted plain flour 1 ½ tspn bicarbonate of soda 2 tspn ground cinnamon 225g porridge oats 100g sultanas 2 tblspn golden syrup Preheat oven to 200C/Gas 6.
Cream marg and sugar until fluffy. Mix in everything else and enough cold water to make a stiff dough. Knead dough lightly divide into 24 balls, flattens lightly and bake 15 – 20 minutes on a greased baking tray.
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